Adding biologicals to the soil doesn’t always work in the field, so a better approach could be altering the plant genome to work in synergy with soil microbes, a plant scientist and soil microbiology expert from the University of Kansas says.


Ways to improve the microbiome

Scientists consider how we could better support relationships between plants, soil and microbes

Glacier FarmMedia — The hyperbole around biologicals and what they can do for crop production sounds like 10 million crickets in a suburban backyard. There’s a lot of noise around biologicals, and for good reason. Soil contains millions of bacteria, fungi and other microbes that perform vital functions for plants. As a result, global agri-science […] Read more


Quick bacteria test in water troughs could improve livestock treatment decisions

Glacier FarmMedia — Researchers are seeking ways to manage antimicrobial-resistant bacteria on farms, including quicker evaluation of bacteria so treatment can be better targeted. Agriculture and Agri-Food Canada and University of Saskatchewan veterinary school researchers are studying feedlot water troughs, hoping the water can tell them what sort of anti-microbial resistant bacteria are present. Antimicrobial […] Read more

(DimaSobko/iStock/Getty Images)

Major U.S. retailers limit infant formula purchases on shortage

Reuters — U.S. retailers including Target, CVS and Walgreens Boots Alliance said on Tuesday they have limited purchases of infant formula due to a supply shortage. The limits come after top supplier Abbott Laboratories in February recalled some baby formula including Similac made at its plant in Michigan over complaints of bacterial infections in infants […] Read more


A 3-D illustration of Bacillus anthracis bacteria. (Dr_Microbe/iStock/Getty Images)

Anthrax kills southeastern Saskatchewan sheep

Spores forced up by changes in soil moisture

Dramatic shifts in soil moisture are again bringing anthrax spores to the surface on the Prairies, this time in a southeastern Saskatchewan sheep pasture. Lab results on Wednesday confirmed anthrax as the cause of death of one animal in a flock of sheep in the R.M. of South Qu’Appelle, about 50 km east of Regina, […] Read more



Blackleg in canola.

Helping our plants to help themselves

One day, farmers may be able to use natural products to fight blackleg and other diseases

New research that could lead to a biological alternative to chemical fungicides began with work into food safety. “We were interested in whether food-fermenting lactobacilli would produce molecules that prevent fungal growth,” says Dr. Michael Gaenzle, who is leading the research into antifungal lipids at the University of Alberta. Gaenzle’s team came across some molecules […] Read more

(Photo courtesy Canada Beef Inc.)

Bovine TB probe turns up more TB-positive cattle

Federal inspectors have confirmed a southeastern Alberta cow found with bovine tuberculosis in September was not just a one-off. The Canadian Food Inspection Agency on Friday reported five more cattle from the initial cow’s index herd in southeastern Alberta are confirmed to have been infected with Mycobacterium tuberculosis bacteria — presumed to be to be […] Read more


Anthrax detected in northern Alberta

Anthrax detected in northern Alberta

Two cases confirmed from two separate beef cattle farms in the Fort Vermillion area

Alberta Agriculture and Forestry has been notified of confirmed cases of anthrax in two separate beef cattle farms in the Fort Vermillion area. Given these findings and recently confirmed cases in Saskatchewan, producers are reminded to be on the look-out for anthrax. The recent hot, dry weather has led to conditions that are favourable for […] Read more

Drought, high temperatures create prime conditions for anthrax

Drought, high temperatures create prime conditions for anthrax

Two bison deaths in North Battleford confirmed as anthrax

With high temperatures and drought, cattle and bison are at a higher risk of anthrax. Two bison deaths northwest of North Battleford, Saskatchewan have recently been confirmed as caused by anthrax, and seven others are suspected. Producers are encouraged to keep a watchful eye and to refresh their memories on what to do when anthrax […] Read more