Sour cherry shrubs, with proper care, can thrive in the challenging climate of Canada’s Prairies and produce fruit for delicacies such as strudel, as shown in the recipe here.
First We Eat: Prairie gardeners have until about the end of October to get sour cherry plants into the ground
Practical Research: Past assessments show fruit trees do best on northwest- or northeast-facing slopes
Part 6 of a series: Let’s look further at what grows well on the Prairies — and when it doesn’t, why
Whatever the cause, we can realize it's a problem and try to avoid it
Apples add character to a dish, even when not the star ingredient
Part 5 of a series on Prairie farm gardens
Singing Gardener: Plus a useful breathing technique to help you sleep
Damages feared to buildings, utilities, crops