Chinese farmers and small firms have increasingly bought market-ready pigs from larger breeders and fattened them in a bet on higher prices, but the government is cracking down on the speculative practice to slim down hogs and stabilize the market.

Chinese government cracking down on speculative “refattening” practice
The future of the system used in Canadian dairy, egg and poultry production will once again be the focus of political debate
The Beef Cattle Research Council has a calculator to help make the process easier
Canada’s Code of Practice for Care and Handling of Pigs is up for review, a process expected to be compete by 2028