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Farm Life

Farm Life

Cottage-Style Kitchen Perfect For Rural Living

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Updating a kitchen doesn’t always have to be costly. If the cabinets are sound then a little paint and elbow grease may be all that’s needed. This cottage kitchen was updated with some leftover paint and a little ingenuity. WHAT WAS DONE There are several budget-friendly ideas here that you may be able to use, […] Read more
Farm Life

No Will Can Destroy The Farm

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— KEVIN JAQUES “By doing the will himself, the farmer saved perhaps $50, but it cost his beloved sister a $500,000 loss out of the inheritance he undoubtedly intended for her.” Passing a farm down from one generation to the next is the dream and goal of many farmers. Saving the farm from being severely […] Read more
Farm Life

How Much To Pay Staff?

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A Canadian grain farm wanting to maintain net profit of 10 per cent of total revenues will have to increase revenues by $300,000 to cover the cost of an employee paid $30,000. You’ve decided to hire help. You’ve done your homework so you know what that person will do, and you’ve put these details into […] Read more
Farm Life

Biggar, Saskatchewan Fabric Artist

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“Things happen on the sewing machine, you know, things that make me feel like dancing when I’m done.” Cindy Hoppe is a fabric artist — a term, she says, that leaves the field open to a whole lot of things. “I’m not a quilter because I equate quilting to careful, precise stitching, and the materials […] Read more
Farm Life

Mother/Daughter Team Creates Books

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Farm Legacy Photography evolved when Kelly Thorson and her daughter Jess, realized that many families were leaving the farm — some after three generations and a century in the same family. They both enjoy photographing abandoned homesteads and during one photo session they discussed the idea that maybe families would enjoy seeing photographs of their […] Read more
Farm Life

More Tips For The Kitchen

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For best flavour and nutritive value, always cook sweet potatoes whole in their skins. It takes 35 to 55 minutes in boiling water and about 35 to 60 minutes in a hot oven (425F). Tip: Give your mashed potatoes a yummy twist by adding duck fat to the pot before mashing. Keep bread fresh longer […] Read more
Farm Life

Funky Food And Fashion In Montmartre

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Marie Anne Fournier and her sister Jeannine Bujaczek came up with the idea for a funky boutique and bistro in Montmartre, Saskatchewan, the minute they heard that a historic building in their hometown was for sale. “We’ve both lived in many different places over the years, but our hearts were always in Montmartre,” says Marie […] Read more
Farm Life

Just In Time For The Cold Weather

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Slow cookers are perfect for having hot soup ready on a cold January day. Get your dinner started first thing in the morning, and sit down to a piping hot, tasty bowl of soup for your evening meal. Since your dinner is already prepared, you’ll have the time to bake buns, too. Some cold cuts […] Read more

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