Let’s Use More Grains

Many of us are not incorporating enough grain dishes into our meal planning. It is so important to get ample fibre, and barley is an excellent choice. It has both soluble and insoluble fibre and contains many other important nutrients. It’s very tasty, too! Note: These recipes are excellent for those who live alone as […] Read more

The Organic Food Myth

There are many other issues to be considered when making the choice as to whether or not to go “organic.” Now I know this title might upset some people, but I feel compelled to spell out the facts… as I see them. Many Canadians have concerns about perceived contamination in their foods. They worry about […] Read more


6 Ways To Higher Farm Profits

Economy of scale is one of the key competitive advantages for Australian — and Western Canadian — grain farms, and land expansion has been an important driver of productivity gains. But over the past decade, land prices have grown at a much faster rate than operating profits. This has made additional purchases of farmland less […] Read more

Passing On A Hog Operation

In southern Manitoba, a couple we’ll call Hank and Susie, both in their mid-50s, farm 1,200 acres of grain and run a hog finishing operation that feeds 1,200 pigs to market weight about two and a third times per year for a total production of 2,800 per year. They grow most of their own feed. […] Read more


Ready To Be “The Boss?”

Deciding if you can afford to hire an employee is the easy part. Deciding if you are ready to become another person’s manager is harder. This is one of those important decisions you have to make before really knowing what you are getting yourself into. I wish I could give you a formula that translates […] Read more

Art Raising Funds For Foundation

McKay’s paintings often depict Prairie landscapes, the simple beauty of nature and scenes from her childhood on the farm. Art has always been a part of 88-year-old Frances McKay’s life. Her daughter Connie Haywood recalls her first memory of Frances in 1949, painting a picture of a collie dog barking over a lamb lying in […] Read more


Homemade Snack Crackers — A Healthy Choice

One of the popular snacks in our house is homemade cheese and crackers. Since I already make cheese out of our own milk, I had been researching some cracker recipes to go with it. Now that I have found a Manitoba source of certified organic flour my daughter and I got to work. We are […] Read more

Venison In The Freezer?

If you still have venison left from hunting season, here’s some recipes you might like to try. VEGGIE VENISON STEAKS Marinade: 1/4 c. dry red wine 2 tbsp. red wine vinegar 2 tbsp. lemon juice 2 tbsp. water 1 tbsp. vegetable oil 1 tbsp. soy sauce 1/4 tsp. ground ginger 1 garlic clove, chopped 6 […] Read more


Do Away With Mildew

Put newspaper under car mats in snowy weather to absorb moisture. Remove mildew on wood patio furniture by combining 1 c. ammonia, 1/2 c. vinegar, 1/4 c. baking soda and 1 gallon water. Wipe onto furniture and rinse. Clean mildew around the tub area by placing cotton balls soaked with bleach in each corner. Clean […] Read more

Take This Cabbage For A Walk

I have seen some fancy and sturdy handcrafted diamond willow canes and walking sticks. Perhaps you have one or even make them yourself. Today, I shall tell about a different kind of walking stick that you can grow in your garden. Jersey cabbage is the common name for a famous heirloom Channel Islands kale (Brassica […] Read more