GFM Network News


Springtime Means Time For Rhubarb

Rhubarb is one of the first plants to come up in the garden. Keep these recipes handy to have available when it’s ready to pick. MARSHMALLOW RHUBARB DESSERT 3 c. sliced rhubarb 1/2 of a 3-oz. (85-g) pkg. strawberry jelly powder 1/3 c. honey 1/4 c. butter, softened 3/4 c. sugar 1 egg 1/2 tsp. […] Read more

Venison In The Freezer?

If you still have venison left from hunting season, here’s some recipes you might like to try. VEGGIE VENISON STEAKS Marinade: 1/4 c. dry red wine 2 tbsp. red wine vinegar 2 tbsp. lemon juice 2 tbsp. water 1 tbsp. vegetable oil 1 tbsp. soy sauce 1/4 tsp. ground ginger 1 garlic clove, chopped 6 […] Read more


Succulent Saskatoon Season

Here they come! Get ready for saskatoon season and try out these recipes. They’re sure to please. SASKATOON ANGEL TORTE I made this with a finely ground whole-wheat flour and honey but all-purpose flour and sugar work great as well. 7 large eggs, separated 1-1/2 c. sugar and 1/3 c. water OR 1 c. honey […] Read more

Economical And Elegant — Perfect For Father’s Day

How about an economical meal that’s still elegant enough for a special occasion like Father’s Day. These recipes will fit the bill. STUFFED HAMBURGER ROLL 2 tbsp. butter OR oil 1/2 c. finely chopped onion 1 c. grated carrot 1 10-oz. (300-g) pkg. frozen chopped spinach, thawed and squeezed dry 2 c. fresh whole-wheat bread […] Read more


Warm Up With Hot Soup

What better way to chase the chills away than with a bowl of steaming homemade soup. Make a batch of bread sticks to serve alongside. VEGETABLE-BARLEY SOUP 12 c. beef AND/OR vegetable stock 1/2 c. pot barley 2 c. chopped onions 4 c. sliced carrots 2 c. sliced celery 4 c. cubed zucchini 2 garlic […] Read more

No such thing as too many cookie recipes

While the kids are home for Christmas holidays, why not bake up some cookies with them? CRANBERRY-CHIP COOKIES 1 c. butter, softened 3/4 c. granulated sugar 3/4 c. brown sugar 1/2 tsp. almond extract 1/2 tsp. vanilla extract 2 eggs 2c. all-purpose flour (or part whole wheat) 1 tsp. baking powder 1/2 tsp. salt 2/3 […] Read more