
Farm Life

Brunching, part 2: Quinoa
First We Eat: Grain dishes can be augmented with various textures and flavours

Using common ground for written agreements
Seeds of Encouragement: Put intentions and interests into well written words before change inevitably comes

Brunching, part 1: Quiche
First We Eat: Build it properly with a wall of flavours, and real men can and will eat quiche

Let your feet flex and feel the floor
Fit to Farm: While necessary, shoes do limit how your feet's natural structures can work

Who is responsible for what on your farm?
Seeds of Encouragement: Collaboration, consultation, clarification help build better work cultures

Seedy Saturdays
First We Eat: A freshly pulled carrot from the garden will remind you why this vegetable is such a mainstay

Eating while retreating
Homemade dressings can help with mindful eating while elevating any salad

How to have the conversation about prenups
Whatever the status of your relationship, the farm you share needs clarity

Movements for healthy shoulders
Proper breathing mechanics and exercise help keep the upper spine loose

Tips to navigate transition storms
The cash flow needed to acquire land can fall outside of long-term profitability