For Blaine Hjertaas, it’s all about the grass. Wherever his eye wanders on his 800-acre farm near Redvers, Sask., it instinctively zeroes in on the grass, analyzing its height, its composition and, most importantly, its nutrient content. “See that area there?” he said pointing to a 10×10-foot block of emerging grass. “We had chickens there […] Read more
