Farm Life
Tools and techniques, part 1: Ovens, shmovens
First We Eat: Training a new kitchen range means putting it through all its capabilities
Focus on your family strengths to move forward
Seeds of Encouragement: The Appreciative Inquiry exercise can shed new light on the potential of your people
Train your body to overcome winter blues
Fit to Farm: People try to struggle against their biology in the cold and dark
Books worth cooking from, part 3: Anna Olson’s Baking Wisdom
First We Eat: The Ontario pastry chef’s book is meant to be accessible to beginners and pros alike
Practical strategies to stay financially organized on your farm
Seeds of Encouragement: Managing the farm’s day-to-day is one thing; keeping its books up to date is quite another
At-home remedies for arthritis pain
Fit to Farm: It only seems weird to use heat and warmth to reduce inflammation in your joints
Books worth cooking from, part 2: My Thali
First We Eat: How a meal can centre around a starch, rather than a protein surrounded by sides
Non-surgical options to manage pain
Fit to Farm: Don’t just ignore pain or the clues to its causes
Find paths out of distress, depression, disconnection
What keeps you centred and grounded? Observe and pay attention at those times
Books worth cooking from, Part 1
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope arranges recipes according to the non-profit’s core principles