Proudly Canadian
First We Eat: The Ontario pastry chef’s book is meant to be accessible to beginners and pros alike
Seeds of Encouragement: Managing the farm’s day-to-day is one thing; keeping its books up to date is quite another
Fit to Farm: It only seems weird to use heat and warmth to reduce inflammation in your joints
First We Eat: How a meal can centre around a starch, rather than a protein surrounded by sides
Fit to Farm: Don’t just ignore pain or the clues to its causes
What keeps you centred and grounded? Observe and pay attention at those times
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope arranges recipes according to the non-profit’s core principles
Fit to Farm: Many people wait too long to begin rehabilitation afterward
Seeds of Encouragement: A family farm transfer likely involves some gifting, given the market values for farmland
First We Eat: Select the best from your fall harvest to bring forward in spring
