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Farm Life

The bison are raised on the Janzen farm so are a ready source.
Farm Life, FarmLife

Mother and daughter both use bison for their cottage industries

Whether it’s tallow for soap or fibre for yarn, bison are a handy, nearby source

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One of Barb Janzen’s enjoyable summer activities is roaming the quiet countryside foraging for wild rose petals, wild chamomile, sage, yarrow and mint to use in her homemade soap. Janzen, her husband Don, and his brother Larry raise bison near Glenbush, Saskatchewan, and having now retired from a long nursing career, she is eager to […] Read more
Farmers’ markets are more than food
Farm Life, FarmLife

Farmers’ markets are more than food

First We Eat: When I take my aging mom it’s a slow, social event as she carefully examines everything and talks to everyone

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We’ve finished our coffee, and I am helping my mom into my car for our weekly trip to one of the local farmers’ markets. She has her green corduroy tote bag over one arm, her purse holding its little zip-up change purse on the other, her favourite feathered hat on her head, her cane in […] Read more
When you ask questions with respect and from a perspective of creating solutions to a problem you have a chance to be heard.
Farm Life, FarmLife

How to approach Father for more financial transparency

Find out what’s causing fear of transparency and learn how to talk openly about money

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One of the key definitions for fairness I use is “Fairness is helping everyone be successful.” The “F” in FAIR, stands for financial transparency. What does this mean to young farmers hoping to take over the management of the farm? It means everything! Last night our family had an impromptu meal at the successor’s home. […] Read more
Making sourdough bread
Farm Life, FarmLife

Making sourdough bread

First We Eat: If you have trouble digesting bread try sourdough

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Gluten and wheat intolerance has been in my family for decades. My sister Lee gave up eating all wheat-based foods in her early 20s after a childhood and teenage years filled with bellyaches and gastrointestinal distress. Fifteen years ago, I started to experience similar negative reactions to bread. But according to food writer and historian […] Read more
Cerisa is a yellow-fleshed specialty variety with slightly firmer cooking texture and excellent flavour. Plants produce high numbers of smaller elongated baby potatoes, a favourite in salads.
Farm Life, FarmLife

Singing Gardener: Nutritional benefits of the potato and a little-known way of baking it

Plus, Ted shares more reader feedback

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Something tells me this intro might appear a little longer than usual. It’s all for good informative reading. Got your sprouted seed potatoes in the ground yet? It’s not too late to plant more! There’ll be a thing or two said about spuds further along. Plus — one method for baking potatoes and some reader […] Read more
In the cook’s hands, a wide array of choices arise. Braise? Grill? Smoke? Fry? How best to celebrate its nature?
Farm Life, FarmLife

Learning to love eggplant

First We Eat: At worst it can be boring and woody — at best it has a melting texture with a subtle taste making it perfect for a variety of dishes

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Like many Canadian children, my early experience of eggplant was anything but remarkable. My mom, a staunch Prairie cook, first encountered eggplant on her travels to Europe as a young mother with an Air Force husband. On her return to Canada, she did her best: she grew or bought globe eggplant, sliced it, dredged the […] Read more
The business now produces about 21 different garlic products.
Farm Life, FarmLife

Finding their niche

Starting out with seven acres the McBains now process 3,000 to 5,000 pounds of garlic a year

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In 1996, as a farm diversification project, Krista and Dave McBain planted seven acres of garlic on their grain farm near White Fox, Saskatchewan. Today their company, M & M Garlic is one of the largest garlic processors in the province, processing between 3,000 and 5,000 pounds a year. “We were looking for a commodity […] Read more
Doesn’t this rare Ganti Hungarian heritage tomato grown and held by Theresa Tanguay of Austin, Manitoba look scrumptious? There are other words to describe it too such as personal favourite, full-bodied flavour, delightful, outstanding, wonderful and even stylish. Big, bold and beautiful indeterminate Ganti is blemish free, great for tomato sandwiches and home canning. Average weight is 12 ounces (345 grams). Harvest begins about 75 to 80 days from transplant time into the garden.
Farm Life, FarmLife

Singing Gardener: Ted shares letters from readers

Plus, tips for growing peas

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Are we all placed here on this planet for a single specific purpose, or perhaps several tasks to carry out during our lifetime? Maybe some have never come to such awareness or give it little thought. Finding life’s purpose can sometimes be a challenge. Such a discovery might be early in life — mid-life for […] Read more
The T-Twist.
Farm Life, FarmLife

Exercises to help prevent shoulder tension

Pain between the shoulder blades is a common complaint from farmers


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Farmers often come to me complaining of pain and fatigue between the shoulder blades. This is an especially important area for humans as the shoulders are the core of our arms, in a sense. It’s not surprising that they are a common area of complaint, just as the low back is a common area of complaint when our […] Read more

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