Farm Life
Pork is king around the world
First We Eat: It’s eaten in a wider variety of styles and shapes than any other meat
A new frame to see transition possibility and movement
Here’s some language tools to use to help persuade and influence others
Edible holiday gifts from your kitchen
First We Eat: These can be simple to make but your time and effort will be greatly appreciated
The gift of healing stories in agriculture
This gift will not cost you any money — only your time and attention
When it’s too cold to go outside make soup instead
First We Eat: Some say this comfort food has the power to do everything from curing the sniffles to mending a broken heart
Froese: Dealing with the denial of dementia
This is very difficult for a spouse who sees decline and the partner won’t accept their loss of abilities
Can stress cause pain?
Fit to Farm: Whether it’s the stress of everyday living or an unexpected stressor there is usually an effect
Preserving pickles and relishes
First We Eat: Making your own means personalized flavours from ingredients you can trust
Giving up the garden
First We Eat: After a lifetime of successful gardening Mom is now giving it up as it becomes difficult to manage
Froese: After this harvest what are you getting ready for?
What do you really want to do? How will you spend your time?