
Farm Life

Back to basics: vinegar
First We Eat: Vinegar has come a long way from being a staple used to make pickles

The truth behind physical compensations
Fit to Farm: How people move and hold themselves can reveal much of their life history

Froese: Intentional Wealth — and other books to spark conversations
These books are also full of ideas to help manage resources

Back to basics with salt
First We Eat: It not only enhances food’s flavour but traditionally used to celebrate friendship and new homes

Froese: Letting go of the anger of failed succession plans
Despite the failed plan you have to get around the disappointment and see other opportunities

Pandemic cooking revival
First We Eat: In unstable times there can be comfort in cooking

Froese: Valentine validation of farm women and beyond
Time to affirm that your partner’s feelings and opinions are valid and worthwhile

Embellishing everyday foods
First We Eat: Add a puff pastry topping to a common stew and it suddenly elevates the meal

Ted answers questions about clematis, cabbages and tomatoes
Singing Gardener: Plus, some pest controls to try out on your garden plants

Who doesn’t love spuds?
First We Eat: No matter how potatoes are served, most would agree, they are a favourite veggie