Farm Life
The issue with scar tissue
Fit to Farm: Left to form unattended, a scar may inhibit your range of motion
Great recipes rely on timely fall resource management
First We Eat: Your garden’s yield may need storage all at once if autumn arrives on short notice
Cherries, part 2: Strudel
First We Eat: Prairie gardeners have until about the end of October to get sour cherry plants into the ground
Save on your farm accounting fees
Farm Family Coach: Practical tips for farmers to make meetings with accountants more efficient and avoid unnecessary costs
Simple ways to relieve tension
Fit to Farm: Expectations of stress tee up the body’s tension response — which then sometimes sticks around longer than we need
It’s chicken day
First We Eat: If it’s from a good farmer, a whole direct-sale bird is worth that extra bit of cost
Seasons change, fluids retain
Fit to Farm: Unlike blood, your lymphatic fluids could use your help to overcome gravity
Increase farm productivity by being intentional about time
Farm Family Coach: Even if we hate making hard plans, we should work with clarity about what we want and need
Summer brings a cherry jubilee
First We Eat: Direct off the tree or baked into desserts, the fruit is rich in both flavour and nutrients
Prepare your farm family for the storm before it happens
Farm Family Coach: Look for ways to strengthen resilience in peaceful times