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Farm Life

Local cured meats are a popular taste treat at Saskatchewan book launches.
Farm Life

New Canadiana Cookbooks: The Miracle of Salt

First We Eat: Using an age-old technique to preserve, ferment and transform your food

By
One way to gauge the importance of something in culture is to look at the word’s use in everyday language. When it comes to salt, we have many linguistic idioms and turns of phrase. Salt of the earth. Salty old dog. Salty language. Rubbing salt in a wound. Taking things with a grain of salt. […] Read more
It’s important to have family business meetings with all your blended family members, including farm heirs and non-farm heirs. This way, expectations can be managed and your direction and intentions for transferring management and ownership are clear.
Farm Life

Making blended farm families work

It can be a difficult transition, but here are some tools that can help

By
When you get married, you blend two different styles of family dynamics, and it takes a while to adjust. According to the 2011 Canadian Census, 12 per cent of Canadian families involve step-parenting. You can imagine the adjustments needed when these stepparents run farms. In our coaching practice, we help blended ag families navigate this […] Read more
Dry roasting whole spices in a cast iron pan.
Farm Life

New Canadiana Cookbooks: Prairie

Seasonal, farm-fresh recipes celebrate Prairie traditions

By
A flurry of recent books dishes up Prairie eats, among them tawâw: Progressive Indigenous Cuisine by Shane Chartrand and Jennifer Cockrall-King; Only in Saskatchewan: Recipes and Stories from the Province’s Best-Loved Eateries by Naomi Hansen; Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains by Karen Anderson; and Vegetables: […] Read more
Photo: skynesher/istock/getty images
Columns, Farm Life

Why power of attorney is important

For older farmers, it can provide financial protection and peace of mind as they age

By
Recently a friend was teary as she told me about a sudden change in her mom’s health. When I asked if she had power of attorney for her mother, her answer was a resounding “no way.” Her mom was procrastinating on seeing a lawyer to draw up necessary documents to protect her future. Are you […] Read more
Purple sage is a woody shrub with beautiful, aromatic flowers and is easy to grow.
Farm Life

Medicinal merits of sage

Popular herb used for centuries to help ease cold and flu symptoms

By
Howdy, good people and how-do y’all. Welcome again to Grainews country. For some gardeners and farmers, the harvest season is done. For others, there’s very little or no harvest left to be done. How have things been where you are? Let me know, should you care to share. I often sing about weather and climate […] Read more
Knee and joint pain
Farm Life

Nourish your joints through movement

There’s truth to the adage “use it or lose it”

By
Regardless of age, health history or lifestyle, maintaining healthy joints can be a deciding factor in long-term quality of life and well-being. Normal levels of joint degeneration occur as people age. Certain diseases or genetic conditions can also affect the quality of joint health. That said, disease and age are not necessarily reasons for limited […] Read more
Potatoes harvested from container-grown Melody potato plants from EarthApples. Melody has smooth skin, dry flesh and can be boiled and mashed. It also has high yield potential and overall good resistance to late blight on plants and common scab and bruising on tubers.
Farm Life

The best times to go fishing

Singing Gardener: Plus a few things you may not know about potatoes and melons

By
My grandma on my mother’s side loved to go berry picking. She was a berry picker through and through, seeking out wild saskatoon and chokecherry bushes. Together, we often picked raspberries from canes at her home garden patch too. If there was anything she taught me I was qualified to do, it was picking raspberries. […] Read more
Place filled potstickers on a cornstarch-dusted tray and freeze.
Farm Life

A new Canadiana cookbook

First We Eat: ‘What We Talk About When We Talk About Dumplings’

By
Two things happen after I read What We Talk About When We Talk About Dumplings, an essay collection with recipes published by Coach House Books. First, I take my elderly Momsy to our favourite dim sum palace, where we eat many types of Chinese dumplings. Then I take myself into my kitchen and make some […] Read more
Your combine monitors constantly give feedback, but farm owners or managers often don’t share with family member employees how they’re meeting expectations.
Farm Life

How to reduce stress at harvest

Communication, like combines, can get plugged up during this busy time. Here are some tips that can help

By
Many of you who read this may view plugged combines as a welcome problem after several years of reduced crops due to drought. I don’t operate a combine any longer, yet I like the word picture or vision of trying to shove in too much crop too fast as a “thunk” (my technical term for […] Read more
“Staycation” is a good word any day.
Farm Life

New Canadiana cookbooks: Only in Saskatchewan

First We Eat: Author Naomi Hansen provides a guide to province’s best-loved eateries

By
The Saskatchewan Book Awards were a highlight of my family’s spring. My novel, Danceland Diary, was a shortlisted finalist in the fiction category, and we all converged on the awards gala in Saskatoon to mark the occasion. I decided to have fun regardless of outcome. My novel, which took nine years to write, has received […] Read more

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