Dry rolled oatmeal on white background - isolated

Consumer demands driving oat research

From shakes for cancer patients to high-protein vegan foods, oats have potential

Health conscious people are in “the know” about the benefits of eating oats and oat products. Oats truly are a super food, high in dietary fiber that many studies suggest can help lower cholesterol and reduce the risk of coronary heart disease and colorectal cancer. At the University of Alberta’s Department of Agriculture, Food and […] Read more



Producer contributions to variety development

After reading through numerous consultation reports and reviewing expenditures in the annual reports of producer organizations I have come to two conclusions: producers have and continue to make significant contributions to variety development and it’s very difficult to pin down the exact amount they contribute through various channels including royalties, check-off dollars that go to […] Read more



(File photo)

Feed weekly outlook: Tight supplies, good demand support barley

Solid demand, both domestically and internationally, coupled with tightening world supplies is keeping barley bids well supported in Western Canada and should lead to increased acres this spring. “The price of feed barley is staying historically high,” said Brian Otto, chair of the Barley Council of Canada, noting feed barley at Lethbridge was currently trading […] Read more



Grain Millers’ Saskatchewan milling plant at Yorkton. (GrainMillers.com)

Glyphosate raises milling questions

There’s more to the controversy surrounding glyphosate than whether the herbicide is safe to use or not: one miller has said it found oats and other grains treated with pre-harvest glyphosate don’t mill as well as untreated grains. Since 2015, Grain Millers Inc. has had a glyphosate-free policy on oats, said Eric Deblieck, a crop […] Read more


Chicago March 2019 oats with 20- and 50-day moving averages. (Barchart)

Charts point toward pullback for oats

CNS Canada — If you’re looking to sell some of your oats, now is the time to do so, according to Ed Baldwin. “We contacted our clients and said ‘Hey, if you got oats you want to sell, price them today,’” Baldwin, manager of advisory services and grain marketing for AgChieve Grain Marketing Experts in […] Read more

Dyck’s future oat breeding projects include looking at increasing yields through restructuring the plant architecture, increasing protein content and developing oats that are less dusty and itchy.

Two new oat varieties from Oat Advantage

These two oats varieties are Ore: they’re re-designed and re-imagined

It’s taken 10 years, and a lot of hard work and persistence for Saskatchewan oat breeder Jim Dyck of Oat Advantage, to launch his two, new oat varieties that are getting oat growers and miller excited. The two varieties — named ORe 3541M and ORe 3542M — will be available through SeCan. They’re are both […] Read more