barley - Glen Nicoll

Reduce your malt barley risk

Plant barley on field pea stubble, limit fungicide and reduce nitrogen application

What are the biggest risks on producers’ radars when it comes to growing malting barley? Some might say yield losses, some might say disease, and some might say reduced kernel quality or high protein levels — or a combination of all of these problems and more. New research customizes malting barley systems based on producers’ […] Read more






(Doug Wilson photo courtesy ARS/USDA)

Lethbridge feed barley’s spring rally muted

CNS Canada — Lethbridge feed barley should be seeing its largest premium over fall and winter months, but so far this year the market’s spring rally has been limited. “This year all we’ve seen is a $5 to $10 per tonne move higher,” said Jim Beusekom, analyst at Market Place Commodities. “So it’s pretty minimal […] Read more


Net blotch on a young barley plant.

Barley leaf diseases stealing yield

Spot blotch, net blotch will join fusarium head blight as problems in Sask. and Alta.

Fusarium head blight (FHB) is the most high-profile of the diseases that threaten wheat and barley annually across the Prairies. But researchers say foliar diseases will likely be the biggest barley “yield culprits” in Alberta and Saskatchewan in 2016. “From a regional perspective, leaf diseases tend to be Prairie-wide and are habitually something producers should […] Read more

German brewer Radeberger has ordered up 70 tonnes of a new Australian gluten-free barley for use in a new beer it plans to sell at retail. (Radeberger Gruppe KG, Frankfurt)

Brewers toast Australian gluten-free barley

Sydney | Reuters — Australian scientists say they have developed the world’s first WHO-approved “gluten-free” barley, a breakthrough for global beer manufacturers. They have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer. Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) said April 8 it had sold 70 tonnes […] Read more