Dry fields see rain relief, seeding nears completion

Saskatchewan Crop Report for the week ending June 4

The majority of the province received much-needed moisture this past week, helping to alleviate concerns about dry field conditions. The amount of rain varied across the province, with some southwestern areas receiving very little, while many fields in the southeast are saturated and flooded. The Lampman area received 256 mm of rain. Fields and roads […] Read more




Seeding advances past five-year average, crops begin to emerge

Saskatchewan Crop Report for the week ending May 14

Thanks to good seeding conditions, Saskatchewan producers made up the time lost in previous weeks. Thirty-five per cent of the crop is now in the ground, just ahead of the five-year (2013-2017) seeding average of 32 per cent for this time of year. Crops are starting to emerge. Seeding is furthest advanced in the southeast, […] Read more


Cover crops provide residue on the surface over the winter, catching snow. In the spring, when that snow melts, salts are flushed down.

Managing soil salinity through cover crops

For the growing problem of dry land salinity, try planting a cover crop

Dry land salinity is a major problem on the Prairies. In Alberta, about 1.6 million acres of dry land are impacted by secondary salinity. On average, Alberta crop yields are reduced by 25 per cent annually because of the problem. Salinity also impacts 3.3 million acres in Saskatchewan and 0.6 million acres in Manitoba as […] Read more

Grain companies profit more from handling grain than from selling grain.

Grain marketing changes over time

After all of the changes over the past decades, do farmers have more price control?

When I started my first job at a farmer-owned co-op grain elevator 36 years ago, the only way a producer could get a price was by calling or stopping by the local elevator to see the daily bids. These only included grains like canola, rye and flax, as all wheats, barley and oats were under […] Read more


Try this bread recipe — baked in a pot

Try this bread recipe — baked in a pot

First We Eat: This method of baking in a heavy pot will produce an amazing crust

When Mom learned that Dave and I were going to spend two weeks writing at Wallace Stegner House in Eastend, she said, “Make sure you say hi to Shon and Steve. They’re good folks.” So, soon after our arrival, I parsed the village’s streets, looking for evidence of potters. When I found a front yard […] Read more

Codie Stoain is a young Saskatchewan farmer offering custom spraying and trucking services in hopes of one day being able to afford to expand his own land base.

Custom operators are farmers too

Farmer Panel: Whether your farm is growing, holding steady 
or downsizing, custom work has a fit

Starting out, winding down or expanding the farm business or somewhere in between — those are among the good reasons producers for this Farmer Panel are providing custom farming services. Ultimately custom farming is about providing some extra cash flow or farm income when the equipment lineup may be somewhat oversized for the farm land […] Read more


There really is a good reason why oats are labelled as gluten free.

Changing my tune about gluten-free labelling

When my nephew was diagnosed with celiac disease I found out more about gluten and here’s what I discovered

Believe me, there was a time (not too long ago) that I was the biggest scoffer of any gluten-free labelling on foods that clearly did not have any wheat, barley or rye in it. Gluten is a protein that is only found in those specific grains, so why was there gluten-free oatmeal? Clearly there is no gluten […] Read more

Most hoping for rain in the forecast

Most hoping for rain in the forecast

With low soil moisture reserves most Prairie farmers are hoping for snow and rain early this year

It would be a hard sell to convince Robert Semeniuk of Smoky Lake, Alta., that 2017 was a very dry growing season. He is the only participant in the January 2018 Farmer Panel who, on his northeast Alberta farm, had to fight with too much moisture from seeding through to harvest. In many other regions […] Read more