Closeup of a plowed field, fertile, black soil.

The five principles of soil health

USDA researcher says healthy soil needs a systems approach

At the Regenerative Agriculture Forum in Brandon in November, Jay Fuhrer, soil health specialist with the Natural Resource Conservation Service of the USDA, spoke about soil health. Fuhrer has identified five principles of soil health, and how they work to improve soil health and increase productivity. Fuhrer defined soil health is defined as “the continued […] Read more

Farmers take a look at smaller-scale plots on a tour of the research farm at Carman, Man., in the summer of 2019.

Testing the cover crop hypothesis

Agronomy researchers are catching up with what farmers are doing in their fields

It’s an exciting time for cover crop research. Last summer, many large-scale cover crop trials were underway across the Prairies looking at everything from cover crop combinations, rotations and planting methods to pollinator strips. One of the biggest ongoing projects, funded by Western Grains Research Foundation, Manitoba Wheat and Barley Growers and Manitoba Pulse and […] Read more



Low falling numbers mean lower wheat prices

Low falling numbers mean lower wheat prices

Grain buyers’ falling numbers tests are finding evidence of pre-harvest sprouting

A wet fall across the Prairies provided the ideal conditions for pre-harvest sprouting in cereal crops. As a result, falling numbers tests have come to the fore as a quality assessment tool for buyers, with some grain companies performing a falling test on all wheat samples before purchasing. While, for the most part, harvest conditions were the […] Read more


Ergot can be found on a number of “grass” species and not just rye. The fungal disease can develop on timothy grass as well as most cereal grains.

Watch closely for ergot-infected feeds

Several grasses and some grain crops can be susceptible


Last spring, auction mart chat turned a problem with ergot in grasses. The conversation pointed towards lame cattle resulting from feeding timothy straw. My curiosity piqued because a high percentage of cattle producers have been feeding everything from timothy straw to pea straw, to canola straw and bakery waste for the last few years, so […] Read more



Thirty-seven per cent of soybeans are now in the bin.

Harvest progress in Sask. picks up steam

Saskatchewan Crop Report for the week ending October 21

Many producers were able to continue with harvest operations last week as 83 per cent of the crop is now in the bin. This is up from 69 per cent last week but remains behind the five-year (2014-2018) average of 93 per cent for this time of year. Many areas received very little precipitation which […] Read more

Wet field conditions have made this year's harvest exceedingly difficult for producers.

Weather window allows Sask. farmers to resume harvest

Saskatchewan Crop Report for the week ending October 14

Relatively warm and dry weather allowed for some producers to return to the field last week, according to Saskatchewan Agriculture’s weekly Crop Report. Sixty-nine per cent of the crop is now in the bin, up from 55 per cent last week but remaining well behind the five-year (2014-2018) average of 88 per cent for this […] Read more



These photos, taken on August 15 just west of Edmonton, show classic copper deficiency. The field is a sandy loam soil with five to six per cent organic matter. The roadway, built about 10 years ago, has shoulders made up from deep-dug clay loam piled onto the field from the ditch. This clay loam is low in organic matter, probably one to two per cent or less, but high in available copper (see more below, including video).

Identifying copper deficiency in wheat

Ieuan Evans looks at 2019 growing conditions, including areas where copper levels are low


In early August in central Alberta I was still seeing yellow fields of canola. Honeybees and mosquitoes were having an extended nectar flowing season. I will stick my neck out as usual and make a few observations and prophecies across the Western Prairies. Crops are late in the northern part of the Western Prairies, but […] Read more