File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Pulse weekly outlook: Alberta markets optimistic despite weather

MarketsFarm — Varied weather across Alberta has made for an unpredictable pulse harvest. “We’ve seen everything from drought-like conditions in the south, to an overabundance of water in the central region, and to some degree in the north as well,” said Leanne Fischbuch, executive director of Alberta Pulse. Despite less-than-favourable weather conditions, pulse producers are […] Read more

U.S. meat substitute processor Beyond Meat is testing its products in meatball style in Subway’s Beyond Meatball sub. (CNW Group/Subway Restaurants)

Subway to test-market plant-based ‘meatball’ subs

The world’s biggest fast food chain by number of outlets plans to test-market plant-based meat substitute at some of its Canadian and U.S. restaurants starting next month. Subway on Wednesday announced a “culinary innovation partnership” with Los Angeles-based processor Beyond Meat, beginning with a “Beyond Meatball Marinara” submarine sandwich to be tested at 685 Canadian […] Read more



A pea crop soaks up the sun near Ethelton, Sask., on July 30.

Harvest begins in Saskatchewan, crop development two weeks behind for some

Saskatchewan Crop Report for the week ending August 5

Harvest operations have already begun in some parts of the province, according to Saskatchewan Agriculture’s weekly Crop Report. As crops continue to mature in the next few weeks, most producers will begin to harvest. Some crops are one-to-two weeks behind in development and this may be of concern depending on weather during harvest. Scattered rainfall […] Read more



Sask producers make good haying progress, crops mostly measure fair-to-good

Saskatchewan Crop Report for the week ending July 29

Livestock producers continue to make good haying progress as 39 per cent of the hay crop is now baled or put into silage. An additional 27 per cent is cut and ready for baling according to Saskatchewan Agriculture’s weekly Crop Report. Hay quality is currently rated as three per cent excellent, 52 per cent good, […] Read more


Why soybeans need inoculant and how some crops fix nitrogen without it

Why soybeans need inoculant and how some crops fix nitrogen without it

Plus, never do this with inoculant

Next to water, nitrogen is usually the most limiting nutrient in crop production. In prairie agriculture, by far the major source of fixed nitrogen for crop production is nitrogen produced industrially via the Haber process. But nitrogen fixation by legumes is also a very important economic factor in world agriculture. The nitrogen-fixing family of plants, […] Read more

Is it just a matter of slowing down your ground speed to remedy harvest loss?


PAMI engineer offers combine adjustment advice

How to make sure grain goes into 
your hopper, not out the back

Speaking at an event in Brandon in March, Joel McDonald, an engineer working for PAMI (Prairie Agricultural Machinery Institute), gave producers the benefit of his years of experience in evaluating combine performance. “This is a quote I like to use about managing your harvest, and your combine,” he told the crowd. “‘A combine is a […] Read more



Majority of Sask. crops measure ‘poor-to-good condition’

Saskatchewan Crop Report for the week ending July 15

Crops continue to develop across the province, according to Saskatchewan Agriculture’s weekly Crop Report. Sixty-three per cent of the fall and spring cereals, 53 per cent of the oilseeds, and 73 per cent of the pulse crops are at their normal stages of development for this time of year. Crop conditions vary throughout the province, […] Read more