Oats Archives - Page 41 of 71

Falling number can be obtained free of charge from the Canadian Grain Commission through its harvest sample program until Dec. 31 if you’re registered for the program. (Canadian Grain Commission photo)

Grain grading revamp may add falling number, DON as factors

By GFM Network News March 12, 2019

Two significant grain specs that aren’t yet factors for a crop’s official grade are now under consideration to join that official list. The Canadian Grain Commission on Monday put out a call for “grain sector stakeholders” to submit their views before May 10 on a proposal for falling number and deoxynivalenol (DON) to both become […] Read more

Cereals, Features, Oats

Managing disease in oat crops

Fungal diseases, bacterial diseases and viral diseases each need different management

By Angela Lovell March 1, 2019

Oat growers across the Prairies have a number of foliar diseases to watch out for in their fields: crown and stem rust and septoria leaf complexes. Oats can also harbour a lot of different species of fusarium but, to date, fusarium hasn’t become an issue to the point where it has impacted oat yield or […] Read more

Crops

Viterra buys up all of North Dakota grain terminal

By GFM Network News March 1, 2019

Viterra has bought up the other half of a U.S. joint-venture grain terminal the company helped build in its SaskPool days. The Regina-based grain handling arm of commodity firm Glencore announced Thursday it has closed a deal to buy U.S. food processor General Mills’ 50 per cent stake in the two companies’ grain terminal at […] Read more

Ryan Boyd talks soil structure to attendees of the Canadian Farm Writers’ Federation conference in Manitoba during late August. Also pictured is his daughter, Piper.

Crops, Features

Regenerative agriculture for the next generation

Ryan Boyd uses farming practices that rebuild his soil without breaking the ban

By Lisa Guenther February 27, 2019

When he came back to the farm, Ryan Boyd was looking for a lower-risk farming scenario. As a young farmer, “I didn’t want to stick my neck out and have a large loss in one year,” he told reporters and communications professionals gathered on the approach to one of his fields near Brandon, Manitoba in […] Read more

Sunset in wheat field, late afternoon in wheat field - dusk in the cereal field

Columns, Crops

Copper: For peat’s sake!

Think peaty soil isn’t worth farming? Just add copper to get better results

By Ieuan Evans February 26, 2019

Peat is nature’s natural organic compost. As a field crop amendment, peat has a lower carbon-to-nitrogen ratio (C:N), 60:1, than straw or cattle manure — that’s around 80:1. Canada has 270 million — yes, million — acres of peat lands, making up 25 per cent of the world’s peatland supply. Peat is harvested right across […] Read more

Crops, Wheat & Chaff

Can a cover crop help establish forages?

Q & A with Nutrien Ag Solutions

By Stacie Yaremko February 20, 2019

Q: Are there benefits to a cover crop for forage establishment? A. There are many benefits to planting a cover crop (sometimes referred to as a companion or nurse crop) for forage establishment. Cover crops commonly planted alongside perennial forages include oats, barley and wheat. Before a forage stand becomes well established, bare soil can […] Read more

Is it possible to do a better job with less land?

Crops, Features

Intercropping lets farmers do more with less

Intercropping helps farmers increase profits on fewer acres. Part 1 of a 2-part series

By Angela Lovell February 7, 2019

It’s interesting how many farmers adopting regenerative agricultural practices, like intercropping and cover crops, are either downsizing their operations, thinking about downsizing or have taken the pressure off in terms of looking for more high-priced land to expand (either to buy or rent). The three producers on a panel at an Intercropping Workshop in Brandon, […] Read more

Dry rolled oatmeal on white background - isolated

Crops, Features, Oats

Consumer demands driving oat research

From shakes for cancer patients to high-protein vegan foods, oats have potential

By Angela Lovell January 31, 2019

Health conscious people are in “the know” about the benefits of eating oats and oat products. Oats truly are a super food, high in dietary fiber that many studies suggest can help lower cholesterol and reduce the risk of coronary heart disease and colorectal cancer. At the University of Alberta’s Department of Agriculture, Food and […] Read more

Grain Millers’ Saskatchewan milling plant at Yorkton. (GrainMillers.com)

Crops, Oats

Glyphosate raises milling questions

By GFM Network News January 17, 2019

There’s more to the controversy surrounding glyphosate than whether the herbicide is safe to use or not: one miller has said it found oats and other grains treated with pre-harvest glyphosate don’t mill as well as untreated grains. Since 2015, Grain Millers Inc. has had a glyphosate-free policy on oats, said Eric Deblieck, a crop […] Read more

Chicago March 2019 oats with 20- and 50-day moving averages. (Barchart)

Crops, Markets, Oats

Charts point toward pullback for oats

By GFM Network News January 17, 2019

CNS Canada — If you’re looking to sell some of your oats, now is the time to do so, according to Ed Baldwin. “We contacted our clients and said ‘Hey, if you got oats you want to sell, price them today,’” Baldwin, manager of advisory services and grain marketing for AgChieve Grain Marketing Experts in […] Read more

U.S. livestock: Cattle markets up ahead of report

U.S. grains: Soybean futures fall after Trump-Xi call

Prairie Wheat Weekly: Western Canadian bids slightly decline

GFM Network News