Farmers have been quick to add more nitrogen to increase the protein content in their wheat. In a new marketing era, farmers will grow what customers want
In 1968 as a young upstart at the University of Saskatchewan I attended a conference at the Agriculture and Agri-Food Canada (AAFC) Research Station at Swift Current. The topic was protein grading of wheat. The focus of the conference was to plan the research needed to be able to tell farmers how to best grow […] Read more