A science-based grading system is one factor in Canadian wheat and durum’s competitive edge in the world market.

What grain customers want to know about Canadian wheat

From gluten to glyphosate: what end users want to know about our wheat

Customers in far-flung places such as Japan may seem far removed from a western Canadian farm. But those customers are keenly interested in how Canadian wheat and durum is grown and handled before it arrives at their mills, bakeries, or other processing facilities. In fact, Japanese bakers are quite aware of different Canadian wheat varieties, […] Read more


Hand going through the field

Farmers a hit on international crop missions

Buyers of Canadian grains had some questions that only actual producers could answer

If you want to know about Canadian agriculture you ask a farmer. That was the simple reality that farmers who accompanied industry experts on the 2016 Canadian Wheat New Crop Missions learned fast. “Meeting a producer, and seeing and hearing how the wheat they are buying is grown, stored and delivered are essential parts of […] Read more




A wheat crop in standing water. (Colton Yoder photo courtesy ARS/USDA)

Wet wheat weather watched worldwide

CNS Canada — Generous rainfall has benefited but also boosted the risk of disease on wheat crops in much of Canada and the U.S., and has also cut into grain quality in parts of Europe. However, according to Drew Lerner of U.S. forecast agency World Weather Inc., conditions during the harvest season will be the […] Read more



(Doug Wilson photo courtesy ARS/USDA)

Feed barley looking bearish

CNS Canada –– Seasonal harvest pressure is starting to weigh on feed grains in Western Canada, while quality downgrades to crops still on the field may put further pressure on values going forward. “There are quite a few bearish indicators out there,” said Kyle Sinclair, of CorNine Commodities at Lacombe, Alta. For starters, early yield […] Read more