Prairie farmers and agronomists needing a more definitive process to detect fusarium infection in cereal grains, particularly barley, may get such a process out of research underway at the University of Saskatchewan.

Portable machine to identify contaminated kernels under development at the University of Saskatchewan
Unveiled at Ag in Motion, Canada’s first durum variety classified as resistant to ergot may expand the wheat’s acreage in parts of the Prairies where it’s not been typically grown
From gluten to glyphosate: what end users want to know about our wheat
Buyers of Canadian grains had some questions that only actual producers could answer