Food prices are 27 per cent higher now than they were in 2020, the new Canada’s Food Price Report shows. Meat prices are particularly to blame for the rise.
Tag Archives vegetables
Canada’s Food Price Report shows meat, pantry goods prices expected to rise “a lot” in 2026
Improving agriculture’s economic and environmental sustainability
Policy fellows highlight need for more targeted risk management programs, land assessment and vegetable sector soil support
Improving the resilience of Canadian agriculture requires more flexible and targeted conservation and safety net programming, according to doctoral and distinguished fellows with the Canadian Agri-Food Policy Institute.
Putting down roots, part 1: Beets
First We Eat: Taking us back to lands left behind, beets today are the closest we get to eating a mouthful of minerals
Densely textured, richly coloured and earthy even in their seed form, beets are reminiscent of dirt for Saskatchewan writer dee Hobsbawn-Smith.
Great recipes rely on timely fall resource management
First We Eat: Your garden’s yield may need storage all at once if autumn arrives on short notice
dee Hobsbawn-Smith recounts an early-September rush to get frost-sensitive Prairie produce out of the garden, into the kitchen and processed for storage.
Common mistakes and misinformation
Practical Research: A compendium of miscellaneous misconceptions now floating around farm country
Plant pathologist Ieuan Evans looks at still-circulating miconceptions about pine and spruce trees, shelterbelts, salt, dog food, bison, milk and more.
Fruit and Vegetable Growers of Canada appoint policy lead
FVGC announces Erik Nielsen will step into the newly-created role of Director of Policy, Research, and Public Affairs
Evolutionary origins of the potato revealed – and a tomato was involved
Study, which analyzed genomes from cultivated and wild potatoes, may improve future breeding
A new analysis of 450 genomes from cultivated potatoes and 56 genomes of wild potato species has revealed that the potato lineage originated through natural interbreeding between a wild tomato plant and a potato-like species in South America about 9 million years ago.
Stock can be the stock answer for a healthy diet in recovery
First We Eat: These simple combinations of ingredients come bearing highly nutritional benefits
Stock is the foundation of many restorative dishes. In folk medicine that recognizes the healing value of food, this is old news.
Plan for leftovers
First We Eat: Preparing ingredients to do double duty is just good sense
The act of eating occurs repeatedly on life’s continuum, and marshalling your ingredients to do double duty is just good sense.
In Chile’s Atacama, world’s driest desert, growing lettuces with fog
In Chile's arid Atacama, the driest desert in the world, growers and researchers are looking to harness water from the very air itself to grow lettuces and lemons, using a net to catch drops of moisture from fog.
Cyber-Savvy Farmer
