farm family

Is it my job to feed the world?

Point of View: A southeast B.C. farmer raises the question about where farmer priorities should be — looking after the family and community or feeding the world?


There is an unwritten law it seems in agriculture these days; whispered on the wind from coast to coast and pole to pole. Proclaimed and prophesied around tables from kitchens to cafés by old men, it has spread to the blogs and blundering of Internet chat rooms and Facebook foodie folklore. Many in mainstream agriculture […] Read more

farmyard with cattle

Seeing the value of your farm beyond beef and grain

There may not be an immediate cash market for tranquility, but the day is coming


It is definitely catalogue season. Based on past purchases and connections through work I generally receive around 150 to 200 bull sale catalogues each year, as well as lots of general farm supply and auction catalogues. All of this glossiness has spurred a lot of thinking about the products we sell from our farms and […] Read more


farm sustainability diagram

New tool measures farm operation sustainability

Demand for “field print” calculations is on the rise

Energy consumption, land use, erosion and climate impact are key to environmental management. Consumers and food retailers are now demanding this type of information. But how do you measure your efficiency? A new calculator can help. Denis Tremorin, director of sustainability at Pulse Canada, is the driving force behind the Canadian Field Print Calculator project and […] Read more

cattle grazing on a pasture

“Sustainability” in all its forms

Industry sustainability is built 
one farm at a time, anticipating and being prepared for change

The “S” word (sustainability) has been in popular use for several years among industry and developers and it has recently undergone a major surge of interest in the beef industry. Sustainability really reflects the long-term viability of the industry in terms of the three pillars of the environment, economics and social demands. It would be […] Read more


man with chicken

Same standards apply to all livestock sectors

The livestock industry as a whole is on the same track in aiming to produce a high-quality product

I can’t talk much about the situation across Canada, but I certainly get the impression poultry producers in Alberta are doing their best to produce meat birds and eggs to deliver a high-quality product raised with the best production practices possible. Poultry operations don’t have a big fit with Cattleman’s Corner, but looking around the […] Read more

(Dave Bedard photo)

Guenther: McDonald’s sustainability goals to reach beyond beef

Farmers who want to keep supplying the world’s biggest quick-service restaurant chains can expect more scrutiny of their methods going forward. That’s because the chains’ customers appear to be looking for more sustainably-produced food — so companies such as McDonald’s in turn are looking for third-party verification to prove the ingredients they source make the […] Read more


(Photo courtesy Canola Council of Canada)

Federal funding pledged for crop market development work

Canadian crop commodity groups getting federal AgriMarketing funding plan to put the money to work over five years — not just in salesmanship, but in developing their crops’ story for potential customers. Federal Agriculture Minister Gerry Ritz made two five-year funding announcements during the CropSphere 2015 conference Tuesday and Wednesday in Saskatoon: over $3.3 million […] Read more

organic wheat

Musing on going organic

An email from a long-time organic farmer pushes Toban Dyck to wonder if he should try it too

The scene ends in horror. No matter how many times I replay. Telling the farming community and anyone else who would listen that “I, Toban Dyck, am going organic” is like saying, “thanks for letting me spend a couple years on the family farm; now I’m going to plunge it into bankruptcy,” while wearing a […] Read more