Not unlike K-pop, Korean cuisine has become part of the international cultural tidal wave called Hallyu, Saskatchewan chef and writer dee Hobsbawn-Smith says.
First We Eat: The influential flavours of Korean food have become part of the greater ‘Hallyu’
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Better Bunks and Pastures: Why this farm is feeding heifers this time around
Better Bunks and Pastures: Hanwoo cattle are finished to higher weights than most Canadian cattle, with similar daily gains
Canada-Korea free trade pact a step ahead on lower tariffs
No other countries yet considering suspensions, CFIA says