On the Prairies, the month is a hopeful time for food lovers: we’re perusing seed catalogues, planning our gardens and dreaming about salads made from the season’s first greens.
First We Eat: Like a good meal, ‘One Book One Province’ is meant to offer a shared experience
Practical Research: How Prairie researchers uncovered a serious potato disease’s hiding place
Forecast issued April 23, covering April 23 to 30, 2025
Knowing the four components of wheat yield and how to ‘crunch’ numbers can help farmers boost their harvest
Forecast issued April 16, covering April 16 to 23, 2025
After years of trials, Kyle Heggie thinks his system is crop-ready
Kochia populations in Saskatchewan and North Dakota are now resistant to group 14 herbicides, leaving fewer options for Prairie farmers
The province’s soy acres are still down significantly from their heyday of seven years ago