Red lentils. (Pulse Canada photo)

Some Prairie pulses’ limited releases under review

Saskatchewan Pulse Growers wants your opinion on how they release pulse varieties through exclusive tenders. The grower group contributes levy funds to the University of Saskatchewan’s Crop Development Centre pulse breeding program. In return, Sask Pulse holds exclusive commercial rights to varieties developed in the program. Most new varieties are released royalty-free to seed growers […] Read more

Fababeans. (TamayoProduce.com)

Fababean acreage muted this year

CNS Canada –– Lower pricing and a softer supply/demand ratio has fababeans trailing some of their more high-profile pulse cousins when it comes to grower intentions across the Canadian Prairies this year. “The marketplace is really being driven by lentils and peas. The indication for many growers is to put their acres into those type […] Read more


VIDEO: Cooking up good things with pulses

VIDEO: Cooking up good things with pulses

Canned chickpea water substitutes for egg whites in making macarons

While Canada grows copious amounts of pulses, most are exported. Chefs Geoffroy Dextraze and Chef Chris Kopp of Winnipeg’s Prairie Ink Restaurant and Bakery share their experiences developing new pulse recipes for the provincial launch of the International Year of Pulses. The event was put on by the Manitoba Pulse and Soybean Growers and attended by […] Read more










Red lentils. (PulseCanada.com)

Canada’s pulses seen too pricey for India

CNS Canada –– Problems with India’s own pulse crop production are lending some support to lentil and pea prices in Canada, as India is a major buyer. However, the firm Canadian prices may have more to do with domestic competition between exporters than with any increase in offshore movement, according to a pulse dealer. David […] Read more