Canned chickpea water substitutes for egg whites in making macarons
While Canada grows copious amounts of pulses, most are exported. Chefs Geoffroy Dextraze and Chef Chris Kopp of Winnipeg’s Prairie Ink Restaurant and Bakery share their experiences developing new pulse recipes for the provincial launch of the International Year of Pulses. The event was put on by the Manitoba Pulse and Soybean Growers and attended by […] Read more
Rural communities in many parts of the Prairies have joined the effort to alleviate the plight of refugees escaping war-torn Syria. Small Manitoba towns such as Altona, Winkler and Morden are doing their part to make room by welcoming seven Syrian families – a total of 45 people – into their communities. The area has a […] Read more
