(AvenaFoods.com)

Prairie processors plan gluten-free partnership

A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which […] Read more

Volunteer growth in the field on November 10, 2016.

Diary of a pea crop

This season was too wet, 
then dry, but it’s left a 
promising start for next year

This is the story of the pea crop on my farm near Dundurn, Sask., in the 2017 growing season. August 21, 2016 Last year we combined an 82 bushel per acre malt barley crop on this field. The soil was well supplied with water at seeding time and the May to July rain was 10.5 […] Read more






Pâte sucrée with spiced butternut squash mousse and pea shoots. This gluten-free pâte sucrée is made with ‘BEST’ Certified-Organic Precooked Navy Bean Flour and ‘BEST’ Certified-Organic Pea Hull Fiber 200.  Photo: Chef Sean Audet.

Best Cooking Pulses named finalist for ‘Organic Champion’ award

Best Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a finalist in the Fi Europe 2017 ‘Organic Champion’ Innovation Awards for its range of ‘BEST’ Certified-Organic Pea Hull Fibers. The Fi Europe Innovation Awards honours professionals and companies for their […] Read more


(Lentils.ca)

Pulse industry’s future remains uncertain with India

CNS Canada — As worries mount in regards to Canada’s pulse exports to India, reports from the country point toward a precarious future. India’s agriculture minister, Radha Mohan Singh, last week announced his country wouldn’t need to import any pulses within two years’ time as it would be able to grow enough for domestic demand. […] Read more

The plant symptoms included stunted development, twisted and bent stems and chlorosis at the growing point.

Crop Advisor’s Casebook: Why are these yellow peas in a twist?

A Crop Advisor's Solution from the July 18, 2017 issue of Grainews

On June 6 of last year, I visited Mike’s 3,000-acre farm, near Morse, Sask., where he grows green lentils, yellow peas, mustard and durum. Mike was concerned about some yellowing, unhealthy-looking plants in an area of his pea crop. Two days before he noticed the damaged plants, the crop had been sprayed by a custom applicator […] Read more