Densely textured, richly coloured and earthy even in their seed form, beets are reminiscent of dirt for Saskatchewan writer dee Hobsbawn-Smith.
First We Eat: Taking us back to lands left behind, beets today are the closest we get to eating a mouthful of minerals
A study explores how bracketing crops such as safflower or sunflower could help manage lygus in faba fields
Hart Attacks: We Canadians cannot control our ducks, and what they carry with them