Experts call for less waste and less meat

Kale or steak? Change in diet key to UN plan to end hunger by 2030

Rome — In trendy, hipster London or New York, it’s all about juicing, vegan diets and snacking on kale crisps. Thousands of miles away, in Nairobi or Bogota, the middle classes are more likely to reach for roasted goat or a juicy steak. Later this month, world leaders are set to endorse a U.N. goal […] Read more

Cattle market is a tough one to call

Cattle market is a tough one to call

Risk of increased 2016 production could throw a wrench into prices

This past spring, we saw the stars align with all major factors favouring higher beef and cattle prices. Moving into fall of 2015, the cattle market continues the transition phase with growing meat supplies along with softer consumer demand. Alberta packers were buying fed cattle at $182 in mid-August, which was down from the spring […] Read more