A whole bird on the board, with the boning knife at the ready for cutting. Keep your knife super-sharp for the best result. Pic: dee Hobsbawn-Smith

It’s chicken day

First We Eat: If it’s from a good farmer, a whole direct-sale bird is worth that extra bit of cost

This issue’s recipe: honey lemon chicken. Chicken Day means getting whole processed birds from a local farmer, getting them home in coolers, cutting each up for bagging and freezing, then stripping the carcasses for stock and pet food.



Brazil beef barons’ Wall Street listing caps a return from exile

Brazil beef barons’ Wall Street listing caps a return from exile

Meat packer JBS began trading on the New York Stock Exchange on Friday

Brazilian meatpacker JBS begins trading on the New York Stock Exchange on Friday, capping a stunning comeback by brothers Joesley and Wesley Batista less than a decade after they were jailed in a record-breaking corruption scandal and forced into the backseat of their global food empire.



U.S. immigration raid of Omaha meat plant cuts staff, fuels food production worries

U.S. immigration raid of Omaha meat plant cuts staff, fuels food production worries

Chicago cattle futures come under pressure as traders express nervousness around labour shorages

After meat processor Glenn Valley Foods was raided by U.S. Immigration and Customs Enforcement agents, livestock traders and market analysts expressed concerns that the potential deportation of undocumented workers from such raids could disrupt U.S. food production.