A key reason people become trapped in grain is because the stored product has gone out-of-condition. Put the other way, if the grain is in good condition, the less likely you are to have to enter the bin in the first place.

Farm Safety: Canola is particularly susceptible to spoilage in storage
Two application methods highlight efficacy rates and cost differences
Grain temperature should be checked every two weeks during the spring and summer
Manitoba's IHT to offer new system next spring