food Archives - Page 26 of 26

Enjoying apfelstreuselkuchen  in a café in Berlin.

In search of apples — anything with apples

This fruit brings back fond memories of growing up on the farm

By Amy Jo Ehman October 2, 2015

In Berlin, I left the hotel early one morning in search of coffee and apples. Anything with apples. Wandering the neighbourhood, I found a sunny little bakery on a leafy street near the Brandenburg Gate. It had a tiny sidewalk patio with four tables and a plethora of potted plants. Best of all, a sign […] Read more

FarmLife

Eating well for a happy farm team

Good food can increase productivity, improve efficiency, and keep those workers coming back

By Elaine Froese September 25, 2015

In July I had the fun and privilege of joining 30 farm women in a cooking experience at the Kansas City Culinary Center. In teams of six we cooked meals for low-income families and also heard how two farm women, Karmen and Kerri Mehman of MBS Family Farms make 40 freezer meals that feed a […] Read more

FarmLife

Searching out my farming roots in Russia

Prairie Palate: Since childhood I had dreamed of this and finally the opportunity came 

By Amy Jo Ehman July 3, 2015

My farming ancestors came to Canada from Russia in the 1890s and, ever since I was a child, I dreamed of visiting their village on the Dnieper River. That opportunity came in April. Despite the conflict between Ukraine and Russia, which is unfolding east of the Dnieper, I made a trek to the little village […] Read more

Farm Life, FarmLife

Making a pilgrimage in Greece

Prairie Palate: Wheat was more than a food here but a symbol of life itself

By Amy Jo Ehman June 5, 2015

For more than 2,000 years ancient Greeks made a pilgrimage to the temple of Demeter, the goddess of farming. A few weeks ago, I did, too. Today, the temple is in ruins, but it is possible to walk the stone streets, run your hand over ancient walls and contemplate the importance of farming in Greek […] Read more

Farm Life, FarmLife

All-natural meat producer ahead of the times

Pine View Farms beef, pork, poultry, lamb, specialty meats and eggs are prized by Saskatoon chefs

By Christalee Froese October 17, 2014

They were “all natural” before “all natural” was cool. Kevin and Melanie Boldt have been giving conscientious meat consumers locally and naturally raised meat options for almost two decades. The Osler, Saskatchewan farmers have made a conscious commitment to ethically raise pasture-grazed and vegetarian-fed animals in a stress-free environment that does not include the use […] Read more

U.S. livestock: Feeders set fresh highs, hogs mixed

U.S. grains: Chicago wheat, corn tick lower on continued supply pressure

AgTalk farmer mental health support platform sees partnership renewed

GFM Network News

U.S. livestock: Feeders set fresh highs, hogs mixed

U.S. grains: Chicago wheat, corn tick lower on continued supply pressure

AgTalk farmer mental health support platform sees partnership renewed

Tag Archives food

In search of apples — anything with apples

Eating well for a happy farm team

Searching out my farming roots in Russia

Making a pilgrimage in Greece

All-natural meat producer ahead of the times

AgCanadaTV

AGCanadaTV: In case you missed it; your national ag news recap for Aug. 15, 2025

Cyber-Savvy Farmer

Latest Market News