GFM Network News

Baked pork chop rice — Hong Kong style

This may look intimidating to make but it is well worth the effort

Editor’s note: Amy Jo Ehman will return. We are happy to have Diana Chan as a guest columnist while Amy Jo is away. Sizzling fried rice and crispy breaded pork chops topped with a flavourful tomato-based sauce and gooey cheese, all baked together in the oven. Gook joo pah fan, or baked pork chop rice, […] Read more