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I for one am thoroughly sick of screens, and those viewing snacks have caught up with me. The recipe below for these whole wheat crackers may be just the thing you’re looking for.
Farm Life, FarmLife

Pass the crackers please

First We Eat: Many of us may be snacking too much as we watch too much TV. Try this healthier choice instead

By
Don’t you wish you could have your buddies over? Miss those chances to get together and just hang out? Me too. I miss parties. I miss hanging out. I miss visits. I miss shared meals. Who knows when we’ll be able to celebrate like that again as we move into our second year of COVID lockdown.  […] Read more
Video screengrab featuring an office at the JBS beef plant at Brooks, Alta. (JBS video via YouTube)
Livestock, Reuters

JBS Canada plant up and running after cyberattack

Brooks beef plant has 'resumed production'

By ,
Meat packer JBS’s major beef slaughter plant in Alberta went back to work Tuesday following a cyberattack reported to have downed several of the company’s operations in North America and Australia. JBS USA, the unit overseeing the Brazilian firm’s Canadian operations, and JBS-owned chicken unit Pilgrim’s Pride both reported “significant progress in resolving the cyberattack […] Read more
Making corned beef is a weeklong process with the bulk of time spent brining.
Farm Life, FarmLife

Kindness and corned beef

First We Eat: When neighbours shared a butchered steer I wanted to share back as thanks for their generosity

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My neighbour Sharon gave me half a beef brisket last week. She and her husband had taken a steer to the small local abattoir for slaughter, and were generous in sharing after the animal had been butchered. I decided that whatever I made, they’d receive some back for their kindness. Brisket, as you know, is […] Read more
Federal Finance Minister Chrystia Freeland appears at a news conference in Ottawa on Sept. 24, 2020. (Photo: Reuters/Blair Gable)
General, Machinery, Weather

Agriculture, agrifood wish lists pile up ahead of long-delayed budget

Freeland's budget due out Monday afternoon

By
Agriculture and agrifood sector stakeholders will learn Monday which of their requests make their way out of the pile and into a long-awaited federal budget. Federal Finance Minister Chrystia Freeland’s 2021 budget is scheduled to be released Monday in the House of Commons, at about 4 p.m. ET. Canadians didn’t get a 2020 budget: it […] Read more
I can’t resist eating pasta whenever I immerse myself in “The Godfather,” and carbonara is one of my favourites.
Farm Life, FarmLife

Food and ‘family’

First We Eat: Just like in one of my favourite movies — food plays an important role

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Like most of us, Dave and I have been binge watching movies. High among my all-time favourites is “The Godfather” I, II and III. I particularly admire the attention that director Francis Ford Coppola pays to food, making it integral to many pivotal “family” scenes. We enter the tragedy at Connie Corleone’s wedding, rich with […] Read more
On days like that, the big kitchen is not warm unless I keep the fire bustling in the wood stove and have pots on all four burners of the gas stove, located at opposing ends of the kitchen.
Farm Life, FarmLife

Hot soup for a cold day

First We Eat: Try variations of this basic recipe to help get through the frigid weather

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Before the polar vortex returned and the morning thermometer read -40 C, I spent some time splitting birch for the wood stove in the kitchen. We live in a house that’s over 100 years old, and my mom thinks that it was originally assembled from two grain bins bolted together; three steps lead down from […] Read more
Some of my bottles hold self-infused vinegars — my own fruits, berries and herbs stuffed into jars of cider or wine vinegars.
Farm Life, FarmLife

Back to basics: vinegar

First We Eat: Vinegar has come a long way from being a staple used to make pickles

By
I was thrilled to recently read about Alchemist Vinegar, artisanal vinegars made by Paul Poutanen, owner of Tippa, a distiller in Okotoks, Alberta. I promptly ordered a sampler and am awaiting its arrival. I love vinegar, and six open bottles occupy prime real estate on the butcher block beside my stove. They offer testament to […] Read more
Back to basics with salt
Farm Life, FarmLife

Back to basics with salt

First We Eat: It not only enhances food’s flavour but traditionally used to celebrate friendship and new homes

By
Let’s start over. Yes, we are still in the grip of a pandemic. But there’s hope, and food is part of it. To reboot, here’s the first in several parts on culinary essentials — the balancing act of salt, acid, heat and sweetness. Today, salt. Like many cooks, I keep an array of salts on […] Read more
The expertly cooked rib eye roast being carved.
Columns, Hart Attacks

You can’t buy me off with a great meal

Plenty have tried, but I am still a hard-nosed journalist, unless there is dessert

By
I certainly can’t remember every meal I’ve had over my lifetime, (I would have a serious problem if I did); however, as I was about to make beef liver and onions one late January Saturday night here in Calgary, it did cause me to think back about excellent food and hospitality that I’ve experienced over […] Read more

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