(Todd Rosenberg photo via KraftFoodsGroup.com)

Canada, U.S. to collaborate on food safety controls

Food safety officials in Canada and the U.S. have formally recognized each other’s respective food safety controls under a cross-border co-operation pact. The two countries last week announced their new food safety systems recognition arrangement, reached during meetings of the Canada-U.S. Regulatory Co-operation Council (RCC) held Wednesday and Thursday in Washington, D.C. The two countries […] Read more



Klassen: COOL may have been ahead of its time

Klassen: COOL may have been ahead of its time

It probably created some economic losses, but more labelling is where food is heading

Producers have been asking and I believe it is worth making a few comments about the outlook for markets and domestic prices at auctions and packing plants now that country-of-origin labelling (COOL) is no longer a requirement in the U.S. COOL was done away with in late December 2015 after the U.S. Congress attached a […] Read more

Chipotle, which in 2013 launched the short film “The Scarecrow” as part of a campaign focused on fresh ingredients, shut all its stores Monday for a live-streamed nationwide staff meeting on food safety. (Chipotle Mexican Grill via YouTube)

Chipotle shuts for staff food safety meeting

Reuters — U.S. burrito chain Chipotle Mexican Grill shut its stores for four hours on Monday to hold a nationwide staff meeting, where CEO Steve Ells apologized for E. coli and norovirus outbreaks and laid out the company’s recently developed food safety program. Chipotle also said it would spend about $10 million to help local […] Read more