A.I. service can be an option for introducing improved genetics and overall herd performance.

Something magical about 10:2:1 ratio

A per cent hear and there in reproduction and growth makes a difference

If it is possible to have a favourite ratio, 10:2:1 is mine. The reason for the favouritism is this ratio comes from one of my favourite pieces of extension material, done by Melton et al. way back in 1995. The 10:2:1 ratio reflects the relative importance of reproduction:production:product, particularly for those marketing calves directly from […] Read more



Beef cows get mastitis, too

Early treatment can save the udder, and plan to cull susceptible animals

Even though we think of mastitis as more of a dairy disease, beef producers still need to be vigilant for the condition in their herds. With higher milk production and cows being retained in herds longer, both these factors have a tendency to increase mastitis incidence. Mastitis cases can be smouldering during the long period […] Read more



This newborn calf appears to be bright and alert and soon ready to try nursing.

Get newborn calves breathing and eating

Events immediately following birth are important to future health of the calf

Two of the most important steps after a calf has been born are to make sure it breathes properly, especially if the calf had to be pulled. And then shortly after, make sure they find the udder. In most normal births, the calf will begin breathing within 30 to 60 seconds after delivery. If it […] Read more

Hutch-reared calves need good diet and TLC

Hutch-reared calves need good diet and TLC

Keeping them dry, out of drafts and well fed leads to a healthier calf

Each year, I literarily see hundreds of preweaned dairy calves overwintered in outdoor calf hutches. Most perform well, but there are also more “poor doers” than I care to see. I find that each poor calf tells a similar story. Some of the mediocre calves are shivering, others are skinny, a few calves are coughing […] Read more


One of the challenges of putting up corn silage is to harvest when it is not too dry or too wet. Although water can be added to the ration to increase moisture content.

Test corn silage moisture for better milk production

The Dairy Corner: Dairy producers should test every time a new bag, bunk or silo is opened

There are three stages to the corn harvest in Manitoba. The first starts in September when the corn crop matures and whole plant moisture dries to about 35 per cent dry matter — it’s one of the best time to take off corn silage. The second occurs weeks later when the grain corn dries to […] Read more

With 1.3 million acres of soybeans in Manitoba it has not only become an important cash crop, but it can also be processed as an excellent protein source helping dairy cattle produce more milk.

The Dairy Corner: Soybeans have excellent fit in dairy diets

Sometimes more expensive, but they can put more milk in the tank

I am fortunate to travel across wide stretches of Manitoba and have observed the explosive growth of soybean acres over the last decade. From 2005, only about 100,000 acres were planted and this acreage has steadily increased to about 1.3 million acres, today. Recently, I asked many dairy/soybean producers, why they grew this crop. Most […] Read more