Canned chickpea water substitutes for egg whites in making macarons
If you do, you probably use some to fill with Christmas goodies to have on hand in the freezer
Perfect for a cold winter meal and gets better as it’s reheated
Make some cakes with them – perfect from the freezer or eating warm from the oven
Fresh or fermented — it’s packed with nutrition
John Diefenbaker was a proud Prairie boy and his mother was an excellent cook
Good food can increase productivity, improve efficiency, and keep those workers coming back
Prairie Palate: Since childhood I had dreamed of this and finally the opportunity came
Prairie Palate: Wheat was more than a food here but a symbol of life itself
Prairie Palate: After a long winter we're always eager to see signs of spring
