Photo: Prairie Oat Growers Assoc.

Five tips for a successful oat crop

Oats is a small-acre crop that has tended to fall behind in terms of agronomy research. That’s changing as more oat varieties become available and new niche markets continue to develop and offer premiums to growers meeting their specifications. For anyone trying oats for the first time, or considering adding oats to their rotation, soak […] Read more

Prairie wheat growers wanted for gluten strength study

Prairie wheat growers wanted for gluten strength study

What's in it for you? Valuable data about your wheat, and potentially help boost returns for the whole class

Scientists investigating the effect weather, agronomics and genotype have on milling wheat quality are appealing to farmers across the Prairies to participate in their study. The goal is to improve the quantity, quality and consistency of Canada Western Red Spring (CWRS) wheat and in so doing increase returns to farmers. In return participating farmers will […] Read more


oats

Specialty oats take extra patience

Growing gluten-free oats can pay a premium, but it takes extra time and planning

There are more and more gluten-free products on store shelves these days, which is good news for Zenneth Faye’s two daughters. Their intolerance to gluten was a factor in their father’s decision to look at growing gluten-free oats three years ago on his farm near Foam Lake, Saskatchewan. Faye also had a piece of land […] Read more

Seed bread

Canary seed approved for humans

And why not? It’s nutritious and gluten free

I got the news, appropriately, via Twitter, i.e. a tweet: Canary seed has been granted the status of human food. Last month, regulatory authorities in Canada and the United States gave canary seed the human stamp of approval. Which raises the question, if canary seed is for the birds, why would we humans flock to […] Read more


Apple Honey Oatmeal and Chocolate Oat Clusters. 


What’s more Canadian than a bowl of porridge?

Prairie Palate: Canada is the second-largest oats producer and the largest exporter and they were a staple for pioneers

I started my day with a bowl of oatmeal porridge. Nothing could be more Canadian. We grow more oats in Canada than anywhere else but Russia. Canada is the second-largest producer — and the largest exporter — of oats in the world. Mountains of our oats are turned into brand-name breakfast cereals, oatmeal cookies and […] Read more

Shawna Mathieson is the executive director of the Prairie Oat Growers Association (POGA), which is working to develop new markets for Canadian oats.

Oat acreage forecast up

Price and disease a big factor in pushing oat acres across the Prairies

Around 2.9 million acres of oats were planted across Canada in 2015 according to Statistics Canada, and although acres have been dropping over the past few years, oat production will likely be up by more than 10 per cent this spring to around 3.3 million tonnes. Last year, the majority of those acres were planted […] Read more


Most grain bin entrapment accidents occur due to out-of-condition stored grain.

Bin safety starts with grain quality

Farm Safety: Train yourself and your farm employees to avoid tragic grain bin accidents

Every year we hear tragic stories of deaths associated with grain bin entrapments. Despite continued efforts, the accidents keep happening. While it’s always good practice to remind farm staff of grain bin safety protocols, injuries and deaths could be dramatically reduced simply by eliminating their number one cause: storing out-of-condition grain. “Virtually all entrapment events […] Read more



Profiting from winter wheat

Profiting from winter wheat

When Greg Stamp looks at the numbers 
on his farm, winter wheat pencils in well

With price spreads between feed wheat and milling winter wheat compared to HRSW very narrow this fall, it looks very attractive to grow a winter crop on either irrigation or dry land. Irrigated and dry land winter wheat can yield 20 to 30 per cent more than HRSW. And, if you’re selling into the feed […] Read more

Marcel van Staveren (left), shown here along with his harvest crew, has already planned out most of his acres for 2016.

Seeding decisions made, now waiting for spring

Farmers planning to hold their rotations steady with no major swings

Now that combines are shut down for the season, western Canadian farmers have a pretty good idea of what they will be growing in 2016, say producers contacted for the November Farmer Panel. They all plan to leave a bit of room for last-minute decisions — depending on markets and spring seeding conditions — but […] Read more