group of people grading wheat

PHOTOS: Harvest Sample Program workshop

As farmers attending the workshop sponsored by Alberta Barley, Alberta Wheat Commission and the Alberta Canola Producers Commission heard again, determining quality of any particular sample is a subjective process. While some quality sorting technology is available and is in the process of being refined, determining the quality and grade of wheat, barley and canola […] Read more



grain

Farmers say some low-quality grain grades inconsistent

Grain quality has taken a beating from hail, moisture and disease. Now some farmers report facing uneven wheat and durum grading at the elevator

Some farmers are still hurting from a poor growing season and harvest at elevators this winter, as they struggle with inconsistent grading. “The condition of this year’s durum crop leaves a lot to be desired,” Jim Wickett said. Wickett farms near Rosetown, Sask., and sits on the Western Standards Committee, which makes recommendations to the Canadian […] Read more



Letter to the editor, Dec. 5, 2014

Rod Nickel’s article,“Canada’s wheat exports dogged by quality complaints,” incorrectly states that there has been an increase in the number of complaints from buyers of Canadian wheat since the removal of the single desk marketing authority from the Canadian Wheat Board. Since 2011-12, the last crop year that Canadian wheat was marketed through the Canadian […] Read more

fusarium-infected wheat head

Fusarium in the bin

A third of CWRS samples submitted to the 
CGC were downgraded due to fusarium. Now what?

Since the first major outbreak in Manitoba in 1993, fusarium head blight (FHB) has established itself in Manitoba and eastern Saskatchewan and continues to move into western Saskatchewan, Alberta, and northern B.C. Farmers in some parts of the Prairies are now accustomed to dealing with the fungal disease and its dominant strain, F. graminearum, and […] Read more


truck dumping its load of grain

Choose a buyer carefully when selling your grain

You’ve kept your crop safe from insects and disease. Now keep it safe from the risk of not payment default

There is plenty of risk to producing a crop, particularly one of high yield and quality. However, production risk is only one of the risks of grain farming. There are also legal, personal, storage and marketing risks. In marketing your crop, you may follow all the steps — know your costs per unit of production, […] Read more

Wheat gluten strength concerns buyers

Wheat gluten strength concerns buyers

International buyers still concerned after Canadian wheat showed poor gluten strength in 2012

In 2012, international buyers of Canadian wheat registered complaints about the crop’s poor gluten strength, according to Dave Hatcher, a research scientist with the Canadian Grain Commission. 2013 presented less of a problem, but even into 2014, buyers are still concerned about the overall crop quality. Several factors impact gluten strength. Weather, variety and growing conditions […] Read more


Railway car being filled with grain

Producer cars to lower risk

Producer cars are an alternative to help Prairie farmers manage the uncertainty of basis and delivery opportunities

After seeing how the past winter evolved in regards to extremely high basis levels and limited delivery access because of the bumper crop, I have been looking at available options to help farmers better manage these risks. Today I want to take a look at producer cars and how they can help manage basis fluctuations […] Read more

Bleaching grain

Fall rain can mean bring lower quality wheat and fewer hard vitreous kernels

An untimely rain just before harvest can cause wheat kernels to “bleach” or whiten and can lead to some loss in quality that can cause downgrading at the elevator. Bleaching of grain kernels is caused by wet conditions at or near maturity when alternate wetting and drying causes tiny fissures because the grain expands when […] Read more