First-calf cows need to be able to feed their calf, continue to grow and become ready for breeding, which means they need special treatment.

Take care of first-calf beef cows after calving

Keep them separate from older cows and a different ration could make sense

Despite some market volatility, the good value of all cattle is holding for the time being. That’s a good thing because last year, many cow-calf operators bred more replacement heifers that are now calving or about to calve. Some of these producers told me they throw them into their main cowherd if they are big […] Read more




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Klassen: Feeder market resumes the climb

For the week ending March 30, Western Canadian feeder cattle markets traded $4 to $6 higher on average. Fleshier backgrounded yearlings were relatively unchanged. Buyers were fairly cautious on backgrounded heifers with some packages actually softer than seven days earlier. Larger strings of quality genetic, low flesh steers were up $6 to as much as $10 in some cases. Weaned, premium, calves were up a solid $5 to $6 on average.





(Photo courtesy Canada Beef Inc.)

Klassen: Yearling price trend stalls while calves ratchet higher

Larger players aggressively securing lightweight calves on expectations of low yearling supplies

Western Canadian feedlots are carrying sufficient numbers for the time being and feeding margins remain deep in red ink on unhedged cattle. Secondly, carcass weights are sharply above year-ago levels and Alberta finishing lots are backed up with market-ready supplies.