dee Hobsbawn-Smith recounts an early-September rush to get frost-sensitive Prairie produce out of the garden, into the kitchen and processed for storage.
First We Eat: Your garden’s yield may need storage all at once if autumn arrives on short notice
First We Eat: How a meal can centre around a starch, rather than a protein surrounded by sides
Scouting — and testing for herbicide resistance — will be important this spring
The process used is seen as an important tool for sustainability
Also, bank on beans to boost beneficial bacteria in your bowel
Expected prices could make some Manitoba growers take a closer look at dry beans in 2024
Canada's edible bean crop estimated smallest since 2016
Pulse production seen varying by location
Chickpea, soy production expected up on the year
Lentil, chickpea prices up after report