fusarium head blight in wheat

More than one way to fight fusarium head blight

An integrated approach, using multiple best practices, can offer better chances of success

Fusarium head blight has been a stubborn threat to cereal crops in Western Canada since the 1990s. Some years are worse than others, but when the conditions favour this fungal pathogen, fusarium can cause significant losses in yield and crop quality in wheat, barley, oats and corn. The two primary weapons against fusarium — fungicides […] Read more









ergot in barley

Let’s close the circuit on what leads to ergot

Practical Research: The solution to the problem for wheat, barley and oat growers is very well documented

“Ergot risk threatens Man., less severe elsewhere.” This title appeared in The Western Producer, Aug. 22, 2024. Let’s put that headline in proper perspective. For some reason there are agricultural specialists on the Canadian Prairies and in some states who cannot face actual facts. When you have specialists who refer to wheat as a self-pollinated […] Read more



CDC Churchill in a plot at Ag in Motion in July. Farmers growing barley for feed are increasingly opting to grow malting varieties.

Fitting malting barley in your rotation

The price premium isn’t the only benefit malting barley offers

Farmers who grow malting barley in their rotation say there is a lot to like about the crop. It’s an early-maturing, drought-resistant crop that competes well with weeds. And if farmers meet the high standards required by malting houses, they can earn a handsome premium.  Although malting barley once yielded significantly less than higher-yielding feed […] Read more