alfalfa in manitoba's interlake region

Managing diseases in alfalfa

From seedling issues to stand die-off, understanding the timing and symptoms of alfalfa diseases can help protect yield

Understanding the multiple potential disease pressures on your alfalfa stand can help you improve its yield.

Honey-brown discolouration of pea roots, characteristic of Aphanomyces euteiches.

Aphanomyces still a stubborn foe

Research offers hope, but proper crop management remains the best defence for today

In today’s bad news/good news ledger of pulse crop diseases, the bad news is there’s still no quick fix for controlling root rot in field peas and lentils. On the good news side, there are management options that help reduce the risk, research is narrowing in on some treatments that may help control the disease, […] Read more


When aphanomyces is confirmed in pea or lentil fields, a break of six to eight years is recommended to allow spore levels to decrease in the soil.

Management strategies for long-term sustainability

Q & A with an expert

Q: Do current commodity prices affect decisions with your field operations? A: As one navigates the supply and demand factors of commodity economics, the act of grain marketing seems to be one of the more challenging components of the modern-day farming operation. However, the more significant challenge you should be tackling is the management of […] Read more

It is a heartbreaking situation to put money and effort into establishing high-value pulse crops only to have them wiped out by disease. There are several root rot diseases that can seriously affect pea and lentil (as seen here) crop yields, but aphanomyces is the worst of the bunch.

No easy fix for pulse crop problems

A Saskatchewan pulse producer weighs his options and risks for planting lentils in fields previously hit hard by aphanomyces — plus, the latest research and recommendations on root rot management in pulses

Shaun Dyrland says even in a dry growing season, if there is a thunderstorm that drops about an inch of rain some of the lentil fields on his west-central Saskatchewan farm will be dead within a matter of days. That’s just an indication of the effect root rot disease — particularly aphanomyces — can have […] Read more


You may have only got up close and personal to fababeans at a field day (such as Canolapalooza in Lacombe in 2019) but the pulse may soon be more widely grown — especially if aphanomyces limits the ability to grow peas and lentils every three or four years.

What can you grow if root rot kicks out peas and lentils?

You may need an eight-year break between those crops, but there are some other pulses to consider

Glacier FarmMedia – With aphanomyces threatening peas and lentils, what can producers do to keep pulses in the rotation? Pulse growers are being urged to go up to eight years between plantings of either peas or lentils, which dominate pulse acres in the province. “Our susceptible crops are pea and lentil and, to a lesser extent, dry […] Read more

The openings on the roots of soybean plants infected by SCN may cause the plant to be more susceptible to the development of root rot and seedling diseases.

Crop disease experts take stock of 2020

Your provincial roundup of pulse and soybean diseases, what to watch for this year and emerging threats

From east to west, pulse and soybean growers face disease challenges, and last year was no different. For example, producers from all three provinces struggled with aphanomyces root rot in peas and lentils, Manitoba’s soybean farmers were warned of increased cases of soybean cyst nematode (plants are more susceptible to root rot and seedling disease […] Read more


Pea root rot moves into new cropland about the same way as clubroot. Follow the clubroot protocol.

The looming Prairie-wide pea crop disaster

Follow the clubroot protocol to ensure your future as a pea grower

When I first became involved in checking out pea diseases in Alberta in 1974, pea crops were few and far between. Pea growing was somewhat of a disaster. The pea variety generally grown was called Trapper. This was a tall, six-foot vine that lodged as soon as pod-filling took place. The mass of lodged leaves […] Read more

As much as possible, prevent the spread of disease by reducing movement of soil between fields.

How to prevent, detect and manage aphanomyces

Q & A with an expert

Q: I’m hearing more about aphanomyces. How can I prevent the disease from becoming a problem on my farm? A: Aphanomyces is a serious soil-borne disease of peas and lentils that is becoming increasingly widespread in Western Canada. Aphanomyces euteiches is a root rot pathogen that thrives under wet conditions. Symptoms are often first detected […] Read more



Get your pea and lentil seed tested

Get your pea and lentil seed tested

Preliminary testing results show high levels of ascochyta in Saskatchewan’s pea seed

Early results are in, and the recommendation is to get your pea and lentil seed to a testing lab, ASAP. At the Top Notch grower meeting in Moose Jaw sponsored by SaskCanola, SaskFlax, and the Saskatchewan Pulse Growers, Saskatchewan’s provincial plant pathologist, Barb Ziesman, talked about the preliminary seed test results from Saskatchewan seed tests […] Read more