Lupins, not yet a crop of choice for farmers on the Canadian Prairies, outpace field peas and faba beans in terms of protein and starch level ratios, with up to 40 per cent protein and six per cent starch.
Tag Archives aphanomyces
European seed firms hope lupins catch on in Prairie pulse rotations
Lupin could be a formidable feed option with its amino acid and fibre content
Managing diseases in alfalfa
From seedling issues to stand die-off, understanding the timing and symptoms of alfalfa diseases can help protect yield
Understanding the multiple potential disease pressures on your alfalfa stand can help you improve its yield.
Aphanomyces still a stubborn foe
Research offers hope, but proper crop management remains the best defence for today
In today’s bad news/good news ledger of pulse crop diseases, the bad news is there’s still no quick fix for controlling root rot in field peas and lentils. On the good news side, there are management options that help reduce the risk, research is narrowing in on some treatments that may help control the disease, […] Read more
Management strategies for long-term sustainability
Q & A with an expert
Q: Do current commodity prices affect decisions with your field operations? A: As one navigates the supply and demand factors of commodity economics, the act of grain marketing seems to be one of the more challenging components of the modern-day farming operation. However, the more significant challenge you should be tackling is the management of […] Read more
No easy fix for pulse crop problems
A Saskatchewan pulse producer weighs his options and risks for planting lentils in fields previously hit hard by aphanomyces — plus, the latest research and recommendations on root rot management in pulses
Shaun Dyrland says even in a dry growing season, if there is a thunderstorm that drops about an inch of rain some of the lentil fields on his west-central Saskatchewan farm will be dead within a matter of days. That’s just an indication of the effect root rot disease — particularly aphanomyces — can have […] Read more
What can you grow if root rot kicks out peas and lentils?
You may need an eight-year break between those crops, but there are some other pulses to consider
Glacier FarmMedia – With aphanomyces threatening peas and lentils, what can producers do to keep pulses in the rotation? Pulse growers are being urged to go up to eight years between plantings of either peas or lentils, which dominate pulse acres in the province. “Our susceptible crops are pea and lentil and, to a lesser extent, dry […] Read more
Crop disease experts take stock of 2020
Your provincial roundup of pulse and soybean diseases, what to watch for this year and emerging threats
From east to west, pulse and soybean growers face disease challenges, and last year was no different. For example, producers from all three provinces struggled with aphanomyces root rot in peas and lentils, Manitoba’s soybean farmers were warned of increased cases of soybean cyst nematode (plants are more susceptible to root rot and seedling disease […] Read more
The looming Prairie-wide pea crop disaster
Follow the clubroot protocol to ensure your future as a pea grower
When I first became involved in checking out pea diseases in Alberta in 1974, pea crops were few and far between. Pea growing was somewhat of a disaster. The pea variety generally grown was called Trapper. This was a tall, six-foot vine that lodged as soon as pod-filling took place. The mass of lodged leaves […] Read more
How to prevent, detect and manage aphanomyces
Q & A with an expert
Q: I’m hearing more about aphanomyces. How can I prevent the disease from becoming a problem on my farm? A: Aphanomyces is a serious soil-borne disease of peas and lentils that is becoming increasingly widespread in Western Canada. Aphanomyces euteiches is a root rot pathogen that thrives under wet conditions. Symptoms are often first detected […] Read more
Crop advisor casebook: Poor pea stands puzzle Saskatchewan producer
A Crop Advisor's Solution from the July 14, 2020 issue of Grainews
It was a fine June morning when Conner set out to see how his pea crop was doing on his farm near Canora, Sask. However, his day turned sour when he realized the peas in several of his fields were in trouble. Conner reached out to me shortly after that. “The pea stand is poor […] Read more
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