Certified beef cattle are pictured on May 13, 2020 at Rancho Estrada in the town of San Agustin, on the outskirts of Ciudad Juarez, Mexico. (Photo: Reuters/Jose Luis Gonzalez)

More Mexican beef headed to U.S. dinner tables as supply crunch bites

"I think we're going to leap past Canada this year"

Mexico City/Chicago | Reuters — More Mexican steaks and other beef cuts are headed north of the border after the coronavirus outbreak has hobbled U.S. meat processing plants, potentially offsetting fears of shortages affecting businesses from fast-food chains to grocery stores but angering U.S. ranchers. The Mexican industry chalks up the export growth to new […] Read more

It is important calves get colostrum, properly fed, within the first 24 hours of life.

High-quality colostrum is magic for newborn calves

There’s a 24-hour window to get antibodies into the gut

The most critical aspect of promoting newborn calf health and reducing morbidity/mortality is to feed sufficient amounts of high-quality colostrum to each calf shortly after it is born. Once colostrum is fed, it becomes a matter of allowing its specialized antibodies to do their job. They do this by establishing temporary immune protection until the […] Read more


Well-built, wide alleyways to accommodate large animals and an open 
design that makes it easy to clean are some of the features of the 
Rosewillow handling equipment.

A handling system great for cattle and people

Animal Health with Roy Lewis: Easy access and plenty of room for larger animals

I have many “aha” moments when working cattle with producers. One involved working with a new custom-designed laneway system by Rosewillow Manufacturing of Spruce Grove, Alta., which in my books is proving to be a worthwhile investment. I could not find one thing I would improve. The design provides enough room for cattle to easily […] Read more



Dealing with diphtheria in calves

Dealing with diphtheria in calves

Several treatment options to get animals breathing again

Upper respiratory problems in cattle include diphtheria — the common name for infection/inflammation of the vocal folds of the larynx (voice box) at the back of the throat. Infection in this area is called necrotic laryngitis. Swelling from the inflammation can restrict the airway and make breathing difficult. In acute cases, the calf may die […] Read more



The economists are right

Knowing your cost of production really does make a difference

As I write this article we are amid coronavirus and a limit-down cattle market for several days in a row. For the record, I am not admitting the economists were right about this event. But as I am redoing our yearly plan, reassessing our risk strategies and adjusting costs on the fly, I have to […] Read more

(File photo by Dave Bedard)

Cargill’s High River plant reopens with two slaughter shifts

Cutting line to resume Wednesday

Cargill’s southern Alberta beef packing plant, estimated to be responsible for over a third of Canada’s beef processing capacity, restarted Monday after a two-week COVID-19-related shutdown — but at a quicker pace than previously expected. The company said in a statement Monday it is resuming operations at the High River plant “with two shifts” in […] Read more


The cost of pregnancy and depreciation of an animal are two costs people often don’t value enough, says one Montana cattle producer.

Breeding strategies might break the accepted mould

Think about what you're trying to achieve and the best way to get there

A change in direction for a cow-calf producer’s operation is sometimes required for a wide range of reasons from market shifts to personal finances. To modify breeding strategies or reproductive timelines and tactics, several decisions need to be made. Billy Whitehurst, owner and operator of Makale Livestock in Whitehall, Montana, has been in the cattle […] Read more

(JBSsa.com)

COVID-19 surges at reopened JBS Colorado beef plant, union says

A sixth worker has died, UFCW local chief says

Chicago | Reuters — COVID-19 cases at a JBS meatpacking plant in Colorado have more than doubled “in a number of days” and a sixth employee died of the virus, a union official said on Thursday, underscoring the risks of U.S. meat plants reopening. The beef plant at Greeley, about 65 km north of Denver, […] Read more