Ontario’s outstanding young farmers

Cory and Heidi Van Groningen have built their well-established southwest Ontario beef operation around the long-standing agricultural axiom “produce what the customer wants.” The Van Groningens not only raise good quality cattle on their 400 head cross-bred cow-calf operation, but along with family members they see those animals through to processing, retail and consumer levels […] Read more

Management practices can reduce fusarium

Fusarium head blight has plagued Eastern Canadian farmers for decades. Over the years the disease has spread into Western Canada, and the Canadian Grain Commission has found the fungus as far west as northern British Columbia. The right management practices will reduce fusarium levels most of the time. But even farmers who do everything correctly […] Read more


SULPHUR LOSS: MORE COMMON THAN YOU THINK

When Art, who farms 1,500 acres of canola, wheat, peas, oats and barley 10 miles east of Carrot River, Sask., noticed a problem developing in his oat crop in mid-June, he gave me a call right away. Areas of Art’s field had deteriorated over a matter of days, and were showing patches of pale green […] Read more

MAKING “SCENTS” OF POOR CANOLA EMERGENCE

I received my first call from Joe, a Morinville-area farmer who farms 2,000 acres of canola and wheat, on May 28, 2012. Concerned with the level of scentless chamomile in his canola field, Joe was looking for a way to clean it up. He had planted glyphosate-tolerant canola on this particular field, but by late […] Read more


B.C./Yukon’s outstanding young farmers

After going through a farm expansion phase over the past few years, Peter and Nicole Tuytel of Chilliwack, B.C. are looking to fine tune efficiencies on their dairy operation, and also maintain time in their day for raising a young family. Those are the priorities ahead over the next few years for the B.C. couple […] Read more

Nitrogen application in canary seed

Farmers sitting through the presentations at the Canaryseed Development Commission’s afternoon session at Crop Production Week in Saskatoon in January may have left the hotel wondering just how much nitrogen to apply to their canaryseed crops this spring. During the course of the afternoon, a federal research scientist and a Saskatchewan agronomist presented two very […] Read more


What is a salt?

Whenever we think of salts we automatically think of table salt, something we see every day. We know what it looks like and we even know it by taste. It’s only one of a wide family of compounds that we call ionic compounds that come about when an acid meets a base. For example, if […] Read more

Growing hay for heat

Using crops like switchgrass, or over-mature hay for energy can add profit to agriculture’s bottom line


Jonathan McClelland manages West Nova Agro Commodities (WNAC), a community-owned grain elevator. For the past four years, WNAC has been working on the concept of using over-mature hay for fuel. “We’re using a model of going directly from producers to the end-consumers,” explained McClelland, adding, “The production, processing and use of hay-based fuel is intended to be mainly within […] Read more


Becoming an AgExpert

It can take a lot of time to make the most of FCC’s Field Manager Pro, 
software, but Jay Peterson thinks it will be worth the time you spend


Going into another crop year is always a new and exciting venture. With the advent of all the new technology out there, farmers are not only looking for ways to record what they are doing in season but able to also project what they want to do — both agronomical and financially. One of the […] Read more

Using smart plant behaviour

Knowing how plants forage for food could help farmers place fertilizer more efficiently and allow researchers to breed more successful crops

Biologists have long known about fairly complex animal behaviour, like risk assessment. But complex plant behaviour — like foraging for food or recognizing friends and foes — seems more like science fiction than science. However, plants may behave with more purpose than we have been giving them credit for. Dr. James (JC) Cahill is an […] Read more