Typical seedling injury from excessive seed-placed urea.

Be cautious about seed-placed nitrogen

Seed-placed nitrogen can lower your yields. Learn how to balance 
potential stand losses with application flexibility

Generally, any rate of seed-placed nitrogen will reduce stands and can potentially impact crop yields, says John Heard, crop nutrition specialist with Manitoba Agriculture, Food and Rural Initiatives (MAFRI). It’s often a case of balancing stand loss with flexibility of nitrogen application. “Previous studies with cereals indicated stand losses of 15 per cent can be accommodated without affecting […] Read more

Mung beans 101

Researchers are looking at mung beans as a potential new Prairie pulse crop, but these beans have yet to themselves profitable

According to Dr. Alireza Navabi, dry bean breeder for Agriculture and Agri-Food Canada in Ontario, mung beans are a very healthy source of food, with a power combination of minerals and protein, “They are being used in different ways in different parts of the world,” said Navabi. “In East Asia, they’re used as a sprout […] Read more


Crop advisor’s casebook

John owns a 1,000 acre farm near Morinville, Alta., where he grows wheat and canola. Mid-June of 2012 he called me to talk about some concerns he had with the health of his wheat crop. He noticed his crop was uneven with stunted and wilting plants. He said the smaller plants in the affected field […] Read more

Changing crop rotations

With more and more farmers using shorter rotations, the December Manitoba Agronomists conference was titled, “Are crop rotations obsolete?”

Even with good commodity prices, farmers need high profits to meet the rising costs of machinery, land and other inputs. In some cases, agronomists are concerned that the need for cash in the short run might be straining long-term rotations. Crop insurance data Doug Wilcox, research manager, Manitoba Agriculture Services Corporation (MASC), has looked deep […] Read more


Wrapping up the Australian grain harvest

It’s mid-January, 2013, and there are just a few acres of wheat and the odd field of faba beans left to harvest here in the Western District of Victoria. These last fields will complete the harvest across most of Australia. Victoria is a very diverse agricultural state with relative higher rainfall and cooler temperatures but […] Read more

New midge-tolerant wheat varieties

Western Canadian farmers have had access to midge-tolerant wheat varieties since 2010, and more are slated for release in 2013

In 2006, Prairie wheat farmers lost about $40 million to wheat midge damage that dropped grades and yields. But since 2010, midge-tolerant varieties have been on the market in Western Canada. Midge-tolerant wheat varieties were developed by wheat breeders with Agriculture and Agri-Food Canada and the Crop Development Centre. Each variety contains the SM1 gene, […] Read more


Pre-seed burn-off herbicides

Make sure you’re following good chemical rotations. Know your 
active ingredients before you plan your pre-seed burn-offs

Time and again farmers are warned about the dangers of the development of herbicide resistance. They are told over and over not to use the same product repeatedly and to rotate chemical groups. Yet glyphosate, arguably modern agriculture’s most important herbicide, is still used every year on many farms, and by some farmers multiple times […] Read more

Better wheat yields

Earlier this winter, Kentucky-based Phil Needham from Needham Ag Technologies, LLC spoke at a clinic at Falher, Alberta sponsored by Bourgault. Needham discussed strategies and steps to improve wheat yields. Phil Needham moved from England to the United States in 1989 and has worked with wheat management systems around the world for over 25 years. At the Falher […] Read more


Optimize your soybean crop

Once you’ve chosen a soybean variety, seed at the right time and use 
the right inoculant to get the most out of your seed

The final Statistics Canada numbers for 2012 indicate a record soybean harvest across the country. In Manitoba alone, farmers harvested 800,000 soybean acres, a 40 per cent jump over 2011. Yields rose from 26.7 bushels in 2011 to 34.9 in 2012. More acres and yield added up to a record 759, 300 tonnes for Manitoba farmers. As […] Read more

Sustainable farming about relationships

The term “sustainable farming” can mean many different things to different people. For these farmers, it means changing the way they look at food

For organic trainer and inspector Jenine Gibson, sustainable farming means acknowledging that all of life is about relationships. When it comes to sustainable farming, “we need to be looking at our food differently,” says Gibson. “We need to focus on identifying and creating our food sources and to be working within our environments to create […] Read more