Oat markets

In the middle of a long-term decline in Canadian oat production, marketers work 
to revive the market

Canadian oat acres are likely to drop to a record low in 2013 unless prices jump in the next two or three months, says a market analyst. “We need to stem the long-term decline in Canadian oat acre production. We need to put a bottom on this thing right now,” says Randy Strychar, oat market […] Read more

New oat varieties coming

Make sure you’re growing an oat variety that’s best suited for your local
area and has the disease package you need in the field

When Saskatchewan farmers sit down to select oat varieties, disease resistance will be critical, a crop specialist told farmers at a recent farm show. Researchers are currently working on developing fusarium resistant oat varieties. Fusarium is usually thought of as a wheat disease, but four fusarium species infected oats in 2011. “We haven’t got all […] Read more


Healthy crops need to breathe

Mike, a Nampa-area farmer who farms 7,000 acres of canola, wheat, barley and yellow peas with his brother Joe, dropped by my office at the end of July. The brothers were concerned about their field of peas that were stunted, turning yellow and dying. “I’m positive it’s from chemical damage,” explained Mike. Joe asked if I would […] Read more



Few crops as versatile as hemp

With changes in combine technology, simpler regulations and strong prices and demand, there may be a place for hemp on your farm


When it comes to crop rotations hemp is worth considering, especially as prices and demand for hemp seed have strengthened over the past few years. “Hemp is great in the rotation, especially if growers are planting canola and wheat,” says Chris Dzisiak, a hemp grower from the Dauphin area of Manitoba and President of the Parkland Industrial Hemp […] Read more

BoMill seed sorter adds value to Canadian grain

Imagine being able to upgrade your downgraded wheat. A new technology from Sweden can do just that and it may present opportunities for western Canadian wheat and barley growers to recapture some of the price premiums that they are currently leaving on the table. The BoMill seed sorting system uses a near-infrared (NIR) sensor to […] Read more


Sorting through vertical tillage, part four

This time we look at vertical tillage implements that are a little 
more aggressive when it comes to moving dirt

Editor’s note: This is the fourth of a series of five articles about vertical tillage. In the last instalment, Todd Botterill explained that there are three categories of surface tillage tools: coulter, disk and rotary machines, and then went on to discuss coulter machines. Rotary machines will be covered in the instalment in the next […] Read more

A review of the 4Rs

Researchers often talk about the 4Rs of nutriten stewardship. Here’s a quick rundown on what they’re all about

Researchers and scientists making presentations at farm meetings often speak about 4R nutrient stewardship: using the right fertilizer at the right rate at the right time in the right place. The International Plant Nutrition Institute, and Canadian Fertilizer Institute and other organizations are working to promote best management practices (BMPs) based on the 4Rs. Steps to sustainability […] Read more


Controlling ascochyta with fungicides

Ascochyta blight goes hand in hand with chickpeas, says a chickpea grower. To control the disease, farmers need to time fungicide applications well, rotate fungicide groups, and make sure they’re getting enough coverage. The ascochyta blight pathogen overwinters on chickpea residue, and can also spread through infected seed. Spores can travel several miles on the […] Read more

Planting U.S. wheat varieties

At the 2012 Manitoba Agronomists Conference in Winnipeg on Dece-mber 12, Pam de Rocquigny, Manitoba Agriculture, Food and Rural Initiatives’ provincial cereal crop specialist, spoke about U.S. wheat varieties. While Manitoba farmers have always watched what’s going on south of the border, the removal of single-desk selling has increased interest in U.S. wheat varieties . […] Read more