
FarmLife

Making room in the freezer
First We Eat: The offer of some grass-fed beef was incentive to finally dig through all that frozen food — some really old frozen food

Even marathon runners can have high cholesterol
First We Eat: A recipe for Porchas!

What does ‘farmwife’ mean to me?
This can have different meanings for different people but it explains a huge part of my identity

Finding fairness in farm transition
How are your plans unfolding? Now is the perfect time to check on this

A dozen things about divorce
Here’s a friend’s observations about her own divorce journey

Farm woman creates and restores quilts
Hopes her handmade creations will become family heirlooms

And this is how it all began…
First We Eat: … and now I’m back home — really home — in Saskatchewan
Relieve those winter aches and pains
Here’s some suggestions to help you feel better through the cold months

Ways to encourage the cherish factor with the one you love
Talk to each other and find out what you both want and need to feel loved

Chili recipe to feed a crowd
First We Eat: After a cold winter afternoon outdoors with friends here’s a tasty way to warm up